Trifle Question Opinion Needed...

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Discussion Overview

This thread explores the idea of creating a trifle using the "Better than Sex cake" recipe, with participants sharing their thoughts on the concept and personal experiences related to layering desserts. The discussion includes various opinions on the combination of flavors and the preparation process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in using the "Better than Sex cake" as a trifle and shares their preference against using fruit with chocolate cake.
  • Another participant mentions that anything layered can work as a trifle and suggests that the idea could be successful.
  • One user recalls the process of preparing the cake and wonders how the layers will interact, suggesting that practice may be needed before presenting it at a show.
  • Another participant shares their plan to prepare the trifle in front of friends at a show, indicating a casual approach to the presentation.
  • Several users express enthusiasm about the dessert and inquire about the location of the event, indicating a desire to taste the creation.
  • One participant encourages the original poster to share their results after trying the recipe, expressing interest in the outcome.

Areas of Agreement / Disagreement

Views differ on the inclusion of fruit in the trifle, with some participants supporting the idea of a fruit-free version while others do not express a strong opinion on this aspect. No clear consensus emerges regarding the best approach to preparing the trifle.

Contextual Notes

The discussion reflects personal experiences and preferences regarding dessert preparation, particularly in a casual setting among friends. Participants share their thoughts without implying any formal guidelines or recommendations.

Who May Find This Useful

Consultants interested in creative dessert ideas or those looking for inspiration on how to present layered desserts at shows may find this discussion relevant.

S
schel
Messages
787
I am thinking for my other recipe I bring to my shows already done... (I know I know I don't need to bring more than one recipe... thats me though type A, hafta be perfect and all in!)
Anyways this is my wondering thought...

Anyone ever thought of or tried the "Better than Sex cake" as a Trifle??

I am making the chocolate pound cake right now in the oven, but I am thinking this is what I am wanting to do.

So have at it and let me know your thoughts and trial and errors!

P.S.
No I do not want to do the fruit thing raspberries or strawberries with this trifle. Fruit and chocolate cake just don't do it for me! A person either likes that combo or hates it. I am a hate it person!

Thanks!
Schel
 
Anything you can do in layers can be a trifle. This would probably work well.
 
For that cake you poke it and pour sweetened condensed milk over it, right? It's been a while I can't remember if it was that or caramel...If so, I wonder how the top layer of the cake will ooze into the cool whip of the bottom layer. Did that make sense? I think for the sake of science, you'll just have to practice that one a couple times! ;) (What a great recipe, though, I bet it would be good...but I would definitely practice before taking it to a show. :))
 
  • Thread starter
  • #4
Thanks. I am going to just fly by the seat of my pants and layer it up in front of em at the show. These are mostly my friends anyways. If it were a fresh set of eyes definately would practice.

Oh and it is sweetened condensed milk and butterscotch carmel. Double whammy! On top of it I am using my last chocolate pound cake sample from my Tastefully Simple winter stock and then taking the cool whip and mixing the English Mocha Toffee powder into the cool whip. Yum!!
PMS devine!

Schel
 
and where are you serving this?!? cause I wanna come! LOL sounds yummo!
 
  • Thread starter
  • #6
Might have to drive a bit! Minnesota...LOL!
Schel
 
schel said:
Might have to drive a bit! Minnesota...LOL!
Schel
Click to expand...

Not too far for me... I'm on my way! I'll let you gals know how divine it is.... mmmmmmmmmm!







JK... I do not know where in the state Schel is... bummer...
 
Geee... thanks paulette!

Once you try it out and its awesome, let us know how you did it! I really want to try it!
 

Frequently Asked Questions

What is a trifle, and how is it typically made?

A trifle is a layered dessert that usually consists of sponge cake, custard, fruit, and whipped cream. The cake is often soaked in a flavored liquid, such as sherry or fruit juice, before being layered with the other ingredients. The layers are assembled in a clear glass bowl to showcase the beautiful colors and textures.

Can I use Pampered Chef products to make a trifle?

Absolutely! Pampered Chef offers various tools that can help you prepare and serve a trifle. For example, their mixing bowls are perfect for preparing the custard, and their trifle bowl is designed specifically for showcasing layered desserts like trifles.

What are some creative variations of a traditional trifle?

There are countless variations of a traditional trifle! You can use different types of cake, such as chocolate or pound cake, and mix in various fruits like berries, peaches, or bananas. Additionally, you can experiment with flavored creams, such as chocolate mousse or flavored whipped cream, to add a unique twist to your trifle.

How can I make a trifle ahead of time?

You can prepare a trifle ahead of time by assembling it a few hours or even a day in advance. Just be sure to keep it refrigerated to maintain freshness. If you're using ingredients that may become soggy, such as fresh fruit or whipped cream, consider adding those layers closer to serving time to ensure the best texture.

What are some tips for presenting a trifle beautifully?

To present a trifle beautifully, use a clear glass bowl to showcase the layers. Arrange the layers evenly and consider using a variety of colors and textures for visual appeal. You can also garnish the top with fresh fruit, chocolate shavings, or mint leaves for an extra touch of elegance.

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