Tools Needed for a Delicious Chicken Your Way Show!

[sarahsellcm]

Hello! I am doing a chicken your way show and salads. I am stumped on what all tools we could use. Can you help me think if I have them all.


• Forged cutlery knife
* silicone brush
• Salad and berry spinner
• SA bowls
• Meat tenderizer
• Chef’s tongs
• Digital thermeter
• Spice turn about
• Spices
• Trivet
• Cutting board
• Cutting mats
• Mandolin
• Salad tongs
* Large bar pan (for the rosemary and lemon bread recipe in catalog)

Now I can't think of anything else and I know there is more I could take. I hate when my brain decides not to work.

 

[sarahsellcm]

Obviously the grill press and grill pan I will be taking too.

 

[leftymac]

If you have any sauces, take those for dipping. What are you doing for salad dressing? You could use the Measure Mix 'n Pour.Otherwise, that's a good amount of products to take and show -- any more and your load will start to be quite heavy. You can talk about the rest from the catalog.

 

[jeanlewis13]

I LOVE doing "Chicken Your Way" shows. I do a savory rice pilaf in the Rice Cooker Plus, and do the chicken while the rice cooks. I bring several small paper plates and loads of plastic disposable gloves. I also use chicken tenders and let each guest season their own. I carry the Spice Turn Around with every seasoning, rub, etc. Each guest gets 2-3 tenders and can share with a friend to get extra flavorings. I also offer a special:
Buy the Square Grill, the Grill Press, and the Chef's Tongs and get the Rice Cooker Plus for FREE. $215.50 value for $190.50 ! That "under $200" really sells! Plus, I still get commission on the $215!
chefjean

 

[abigailhutch]

I LOVE doing "Chicken Your Way" shows. I do a savory rice pilaf in the Rice Cooker Plus, and do the chicken while the rice cooks. I bring several small paper plates and loads of plastic disposable gloves. I also use chicken tenders and let each guest season their own. I carry the Spice Turn Around with every seasoning, rub, etc. Each guest gets 2-3 tenders and can share with a friend to get extra flavorings. I also offer a special:
Buy the Square Grill, the Grill Press, and the Chef's Tongs and get the Rice Cooker Plus for FREE. $215.50 value for $190.50 ! That "under $200" really sells! Plus, I still get commission on the $215!
chefjean

Love your idea!!! Do you have some sort of flyer on your grill pan special?

 

[winklermom]

For the CYW, can I use the Olive Oil spray (like Pam) if I don't have the kitchen spritzer? I don't want to do anything to ruin the surface of the pan and want to be sure before I do something that may do so.

 

[winklermom]

Also, can someone post the recipe for the savory rice pilaf? I've looked through the recipes file but haven't found anything as of yet. TIA!

 

[otisbg]

The recipe I found is what comes wiht the Rice Cooker Plus:

Savory Vegetable Rice Pilaf
Ingredients:
1 package (8 ounces) mushrooms, sliced (about 2 cups)
1 cup chopped onion
1 tablespoon butter or margarine
2 1/4 cups chicken broth
1 cup uncooked converted white rice
1 cup frozen petite peas, thawed
2 tablespoons snipped fresh parsley
Salt and coarsely ground black pepper to taste
1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions:
1. Combine mushrooms, onion and butter in Rice Cooker Plus. Microwave, uncovered, on HIGH 4-5 minutes or until onions are translucent and mushrooms are tender.

2. Add chicken broth and rice to cooker. Cover and microwave according to package directions, carefully following recommended power levels and cooking times.

3. Remove cooker from microwave. Carefully remove lids, lifting away from you. Gently stir in peas and parsley; season to taste with salt and black pepper, if desired. Spoon rice into serving bowl; sprinkle with Parmesan cheese.

Yield: 6 servings

Nutrients per serving: (1 cup): Calories 200, Total Fat 5 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 33 g, Protein 8 g, Sodium 540 mg, Fiber 2 g

© 2011 The Pampered Chef used under license.

 

[wadesgirl]

For the CYW, can I use the Olive Oil spray (like Pam) if I don't have the kitchen spritzer? I don't want to do anything to ruin the surface of the pan and want to be sure before I do something that may do so.

I personally wouldn't use Pam. Do you have the silicone brush? You can brush oil on with that. Otherwise I would look to invest in the kitchen sprtizer. It's a great product to show.