Tiramisu Brownie Squares Yum! Yum!

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Discussion Overview

The thread centers around the Tiramisu Brownie Squares, with participants sharing their experiences and enthusiasm for the dessert. Several users express their enjoyment of the recipe and mention occasions where they have made it.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their experience making the Tiramisu Brownie Squares for dessert, noting its popularity among family and friends.
  • Another participant expresses a desire for the recipe, indicating they do not have access to the relevant cookbook.
  • A different participant mentions making the dessert for their own birthday, highlighting their enjoyment of it.
  • One participant points out that the recipe can also be found in the All The Best Cookbook and mentions its success at shows.
  • Another participant confirms they have the All The Best Cookbook, indicating they can access the recipe.

Areas of Agreement / Disagreement

Views differ on the availability of the recipe, with some participants having access to it while others do not. Overall, there is a shared enthusiasm for the dessert among participants.

Contextual Notes

Participants reference specific cookbooks and personal experiences related to the Tiramisu Brownie Squares, indicating its popularity in social gatherings.

Who May Find This Useful

Members of the consultant community interested in dessert recipes or those looking for popular items to feature at events may find this discussion relevant.

DZmom
DZmom
Messages
1,059
I made this tonight for dessert and it is so good that I just had to post about it. I used a ton of products making this and my family and friends just loved it. I think it is in the Season's Best for S/S 2002 or 2003. I know it's the book that has the Strawberry Cheesecake Torte pictured on the front. I've made it so many times I can no longer count. Everyone always wants it for our family's potluck dinners during the holidays. My mother in law is a die hard chocoholic and I think that I'm going to make the Tiramisu for her birthday next month. It's just to die for!!!
 
Hey Donna! Could you post the recipe for all of us who don't have that S/B? Thanks in advance! ;)
 
I love them too Donna! I made them for my own birthday this year. Yumm!
 
All The BestThe recipe for the Tiramisu Brownie Squares can also be found on page 120 of the All The Best Cookbook...I've also done this one at several shows...goes over really well and shows a lot of great tools! Happy Cooking!!
 
Okay, thank you! I have that cookbook!
 

Frequently Asked Questions

What are Tiramisu Brownie Squares?

Tiramisu Brownie Squares are a delicious dessert that combines the rich flavors of traditional tiramisu with the fudgy texture of brownies. They typically feature layers of chocolate brownie, coffee-flavored mascarpone cream, and a dusting of cocoa powder on top.

How do I make Tiramisu Brownie Squares?

To make Tiramisu Brownie Squares, start by preparing a brownie batter and baking it in a square pan. Once cooled, layer a mixture of mascarpone cheese, whipped cream, and coffee over the brownie base. Chill the dessert in the refrigerator for a few hours before serving, and finish with a dusting of cocoa powder.

Can I use a different type of coffee for Tiramisu Brownie Squares?

Yes, you can use different types of coffee to suit your taste. Espresso is commonly used for its strong flavor, but you can also use brewed coffee or even flavored coffee for a unique twist. Just ensure that the coffee is strong enough to impart its flavor into the dessert.

How should I store Tiramisu Brownie Squares?

Tiramisu Brownie Squares should be stored in an airtight container in the refrigerator. They can typically be kept for up to 3-4 days. For best results, enjoy them within the first couple of days for optimal freshness and flavor.

Can I make Tiramisu Brownie Squares ahead of time?

Absolutely! Tiramisu Brownie Squares are perfect for making ahead of time. In fact, they taste even better after sitting in the refrigerator for a few hours or overnight, as the flavors meld together. Just be sure to cover them well to prevent drying out.

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