gailz2
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gailz2 said:And, what will we all want to stop doing in 2009? My first thought is no more than 2 trips to my car to carry into parties, if I have to make 3, I'll cut down my stash.
jrstephens said:I am so glad I made myself only carry what I need to make the recipe and MAYBE the host special depending on what it is if I have not worked it in the recipe. I started doing this while I was pregnant and it was so much easier and I have continue to do it ever since.
I need to realize that I do not NEED all the new items, that I just WANT them and can do without them most of the time. I need to do this to keep more of my commission in my pocket book instead of in my cabinets and on my counters when I do not use most of the sample package I order. I did better with is in 2008 and strive to be evern better in 2009. What I earn is what I NEED, what I earn is what I need, repeat, repeat, repeat.............
susanr613 said:I am going to stop depending on PC to bail me out when I have overspent my budget for the month. I started PC to save $ for DS's Bar Mitzvah and to fund other extra-ordinary items, not to pay regular bills.
My goal next year is on average 70% of my commission into my savings acct and 30% to save for tax time.
ltkacz said:I also agree with you Susan - I will save my PC Paycheck instead of using it to fund monthly "stuff".
I also agree with Jennifer - I don't need everything. I actually started this half-way throught this past year - if I didn't earn it for free - I don't need it.
pkd09 said:In 2009 I will stop waiting until the end of the year to input expenses in P3.
elizabethfox said:HA HA HA HA I feel better that i'm not the only one who does this...LOL
KimberleePowell said:I love the inputing expenses part. I have to do that sometime in the next week for the whole year; yikes!! Good thing I organize receipts by the month
chefsteph07 said:Oh believe me, you aren't the only one...I usually wait till Feb...:cry:
chefsteph07 said:Oh believe me, you aren't the only one...I usually wait till Feb...:cry:
SummerG said:Oh dear-I'm so bad I don't even do it at all...
chefsteph07 said:How do you record your expenses if you dont do it?
Sheleif said:I haven't been in long enough to have things I need not to do yet. I just want to be earning 300 to 500 a month by my first anniversary.
In order to keep your Pampered Chef products in top condition and ensure their longevity, we recommend avoiding the following actions in 2009:
Metal utensils can scratch and damage the non-stick coating on our products, reducing their effectiveness and lifespan. Instead, we recommend using wooden, silicone, or other non-metal utensils to protect your non-stick surfaces.
No, we do not recommend putting stoneware in the dishwasher. The high heat and harsh detergents can damage the stoneware and affect its performance. Hand-washing with mild soap and water is the best way to clean your stoneware.
No, using harsh chemicals or abrasive cleaners can damage the stoneware and potentially transfer harmful chemicals to your food. We recommend sticking to mild soap and water for cleaning your stoneware.
No, stoneware is not designed to be used on direct heat sources such as stovetops or grills. Doing so can cause the stoneware to crack or break. It is best to use stoneware in the oven or microwave only.