deb313
- 13
Tex-Mex Chicken Melt Recipe Needed - No All the Best Cook Book
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Discussion Overview
The thread centers around a request for a recipe for Tex-Mex Chicken Melts, specifically from the All the Best cookbook. Participants share the recipe and express enthusiasm for the dish.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the Tex-Mex Chicken Melts recipe, mentioning they do not have the All the Best cookbook.
- Another participant provides a detailed recipe for Tex-Mex Chicken Melts, including ingredients and preparation steps.
- One participant expresses excitement about the recipe, describing it as "sooo tasty."
- A participant thanks the recipe provider for their quick response and expresses appreciation for the community's support.
- Another participant shares their experience of having many recipes typed up in large font due to difficulty reading from cookbooks, offering assistance for future recipe requests.
Areas of Agreement / Disagreement
No clear consensus emerges, as the discussion primarily consists of sharing a recipe and expressing enthusiasm rather than debating differing viewpoints.
Contextual Notes
The thread reflects a collaborative community environment where participants readily share recipes and support each other.
Who May Find This Useful
Participants looking for Tex-Mex recipes or those interested in community-shared cooking experiences may find this thread beneficial.
chefmary
Gold Member
- 428
Here you go - it's a great recipe!
Tex-Mex Chicken Melts
Recipe:
Canapé Bread
1 package (11 ounces) refrigerated French bread dough
Filling
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
4 ounces cheddar cheese, grated, divided (1 cup)
1 can (10 ounces) chunk white chicken, drained and flaked
1/4 cup mayonnaise
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tablespoons fresh parsley, snipped
1. Preheat oven to 375°F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely.
2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone.
3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
5. Bake 15-18 minutes or until golden brown. Serve hot.
Yield: 20 servings
Tex-Mex Chicken Melts
Recipe:
Canapé Bread
1 package (11 ounces) refrigerated French bread dough
Filling
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
4 ounces cheddar cheese, grated, divided (1 cup)
1 can (10 ounces) chunk white chicken, drained and flaked
1/4 cup mayonnaise
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tablespoons fresh parsley, snipped
1. Preheat oven to 375°F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely.
2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone.
3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
5. Bake 15-18 minutes or until golden brown. Serve hot.
Yield: 20 servings
Pampered Zoe
- 94
deb313
- 13
chefmary
Gold Member
- 428
! Anytime you need something, just shout! I probably have it!Frequently Asked Questions
What ingredients do I need for the Tex-Mex Chicken Melt?
To make the Tex-Mex Chicken Melt, you will need cooked chicken, tortillas, cheese (such as cheddar or Monterey Jack), black beans, corn, diced tomatoes, and your choice of Tex-Mex seasonings like taco seasoning or cumin. Optional toppings include sour cream, guacamole, and fresh cilantro.
How do I prepare the Tex-Mex Chicken Melt?
Start by preheating your oven to 375°F (190°C). In a bowl, mix the cooked chicken with black beans, corn, diced tomatoes, and seasonings. Place a tortilla on a baking sheet, layer the chicken mixture on top, and sprinkle with cheese. Top with another tortilla and bake for about 15-20 minutes until the cheese is melted and bubbly. Cut into wedges and serve.
Can I make the Tex-Mex Chicken Melt ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When you're ready to eat, assemble the melts with tortillas and cheese, then bake as directed. This makes it a convenient option for meal prep or last-minute dinners.
What can I serve with Tex-Mex Chicken Melt?
Tex-Mex Chicken Melts pair well with a variety of sides. Consider serving them with a fresh salad, Mexican rice, refried beans, or tortilla chips with salsa. You can also add a side of guacamole or sour cream for dipping.
Can I customize the Tex-Mex Chicken Melt recipe?
Absolutely! The Tex-Mex Chicken Melt is very versatile. You can substitute the chicken with shredded beef, turkey, or even a vegetarian option like black beans or grilled vegetables. Feel free to adjust the spices and toppings to suit your taste preferences.
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