Deeder
- 60
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread explores the differences between Teflon and DuPont's Autograph coating, with participants sharing personal experiences and opinions about non-stick cookware. Concerns about Teflon are mentioned, along with various perspectives on the quality and safety of Autograph coating.
Views differ on the safety and quality of Teflon compared to Autograph coating, with some participants expressing confidence in Autograph while others raise concerns about Teflon. No clear consensus emerges regarding the overall safety of these coatings.
Participants share their personal experiences and training related to non-stick cookware, with references to promotional strategies and anecdotal evidence regarding product quality.
Consultants interested in understanding the differences between Teflon and Autograph coatings, as well as those looking for promotional ideas related to non-stick cookware.
peichef said:I was taught that our non-stick is baked on rather than sprayed on & therefore one could (but shouldn't) technically scrape the pans with a metal fork & the coating would stay put!
Don't know if that's true, but that was our training from HO!
pampered.chris said:There is a thread out there somewhere where a woman from NY state sells cookware like MAD and she does a 30 min tele-conference just about the Executive cookware, well worth your time!!
But I dont know where it is...sorry.
I love eating my eggs off of discarded NASCAR tailpipes, but I never new they were made by Dupont! Now that I know it's Dupont that NASCAR used to source their tailpipes I can rest assured their cookware's safe for me and my family! I don't have to worry about this article anymore: https://theintercept.com/2015/08/11/dupont-chemistry-deception/I'm ready to burn some teflon asphalt baby! Who's with me?pamperedpals said:When I am talking about the Dupont Autograph Coating I tell my guest's that "if DuPont is good enough for NASCAR, it great for us in the kitchen!"Yes I love NASCAR.![]()
Teflon is a brand name for a type of polytetrafluoroethylene (PTFE), a synthetic fluoropolymer that is known for its non-stick properties. It is commonly used as a coating for cookware, such as frying pans and baking sheets, to prevent food from sticking and to make cleaning easier.
DuPont Autograph Coating is a specific type of non-stick coating developed by DuPont, which is known for its durability and resistance to scratching. It is often used in high-quality cookware to provide a long-lasting non-stick surface that can withstand higher cooking temperatures.
When used correctly, Teflon is generally considered safe for cooking. However, it is important to avoid overheating Teflon-coated cookware, as temperatures above 500°F (260°C) can cause the coating to break down and release harmful fumes. Always follow the manufacturer's guidelines for safe use.
Yes, Teflon coatings can scratch or wear off over time, especially if metal utensils are used or if the cookware is subjected to high heat. To prolong the life of Teflon-coated cookware, it is recommended to use wooden or silicone utensils and to avoid using abrasive cleaning tools.
DuPont Autograph Coating is designed to be more durable and resistant to scratching compared to traditional Teflon coatings. It often features enhanced non-stick properties and can withstand higher cooking temperatures, making it a preferred choice for many professional chefs and home cooks alike.