amybee
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You will need 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract.
Yes, you can use chunky peanut butter if you prefer a more textured cookie. However, the consistency and baking time may vary slightly.
This recipe makes about 2 dozen cookies.
Yes, you can use a sugar alternative such as Splenda or Stevia. Just make sure to check the conversion ratio on the packaging.
Bake the cookies for 10-12 minutes at 350 degrees Fahrenheit, or until the edges are lightly golden. Let them cool for a few minutes before enjoying!