JaimeQ
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SusanBP0129 said:I think it's okay in a pinch, but I prefer real homemade guacamole. (avocado, tomato, onion, garlic, cilantro, jalapenos, lime juice)
Just my 2 cents.
Shawnna said:Definately add an extra avocado and a tomato. I really loved the salsa and had several customers who bought it in bulk. I was hoping they would bring it back as a 3 pack.
Christ Follower said:I love it as is but then again, I don't like a lot of spice. Do they not sell it as a 3 pack anymore???
BTW (including my show tonight), everytime I do the guac. at a show, I sell it. Everytime.
Kathytnt said:I think it would be better without cilantro - But I think anything is better without cilantro
1. Use herbs and spices: Experiment with different herbs and spices to add depth and complexity to your dish. Some popular options include garlic, cumin, oregano, and paprika.
2. Incorporate citrus: Adding a squeeze of lemon or lime juice can brighten up your dish and add a refreshing tanginess.
3. Try different sauces: From BBQ sauce to soy sauce to hot sauce, there are endless options for adding flavor to your dish. Just be sure to taste as you go to avoid overpowering the other flavors.
4. Use broth or stock: Adding a splash of broth or stock can add richness and depth to your dish, especially when cooking meats or vegetables.
5. Don't forget about salt: Sometimes, a dish just needs a little salt to enhance the flavors. Just be sure not to overdo it.