Tantalizingly Delicious Spiced Pumpkin Cake

Click For Summary

Discussion Overview

This thread centers around a recipe for Spiced Pumpkin Cake, with participants sharing their experiences, variations, and inquiries related to the recipe and its ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for Spiced Pumpkin Cake, detailing the ingredients and preparation steps.
  • Another participant expresses interest in finding pumpkin spice pudding mix and asks where to locate it.
  • One participant notes that pumpkin spice pudding is a seasonal item and mentions specific grocery stores where it can be found.
  • Another participant shares that they have made the recipe into cupcakes, describing them as delicious.
  • One participant inquires about the possibility of making the cake in a rice cooker.
  • Another participant suggests using a silicone muffin pan for cupcakes.
  • One participant mentions purchasing the pudding mix after seeing it discussed in another thread and plans to make the cake soon.
  • One participant expresses disappointment that the pudding flavor is not available in Canada.
  • Another participant suggests adding pumpkin pie spice to vanilla pudding as an alternative flavor option.
  • One participant encourages trying different flavor combinations for the cake.

Areas of Agreement / Disagreement

Views differ regarding the availability of pumpkin spice pudding mix, with some participants able to find it and others unable to do so. No clear consensus emerges on the best method for preparing the cake.

Contextual Notes

Participants share personal experiences and variations related to the recipe, reflecting a range of cooking practices and ingredient availability.

Who May Find This Useful

Consultants interested in seasonal recipes, variations on cake preparation, and ingredient sourcing may find this discussion relevant.

chefann
chefann
Gold Member
Messages
22,050
I just HAD to share this recipe. I got it from my fantastic Exec, Sue Burkhardt (hi, Sue!). I've been meaning to make it for a couple of weeks, called in sick <cough, cough> today, and just made this. I had a piece for breakfast. :)
Spiced Pumpkin Cake
1 (18.25 oz) yellow cake mix
1 (3 oz) box Pumpkin Spice instant pudding mix
1 cup milk
4 eggs
1/2 cup oilHeat oven to 350F. In large bowl. combine all ingredients. Beat well with an electric mixer for several minutes to combine and aerate. Pour into greased and floured fluted pan. Bake 45-55 minutes, or until cake tester inserted near center comes out clean. Cool in pan on cooling rack 10 minutes, then turn out. Combine powdered sugar with a little cinnamon (or Cinnamon Plus) and sprinkle on top.​
The piece I had was plain, and was fabulous. But it would be really good with a little caramel sauce on top, or a scoop of cinnamon or caramel ice cream. And I imagine that other combinations of cake mix and pudding flavors would be just as good (strawberry cake and cheesecake pudding, chocolate cake and chocolate pudding, yellow cake and butterscotch pudding, etc.).Enjoy!
 
where do you find the pumpkin spice pudding mix?
Teresa
 
  • Thread starter
  • #3
It's a seasonal item made by Jello brand. My ED has seen it at Meijer and Kroger, so most major grocery chains should have it. And maybe you could ask the store manager to order you some if they don't. :)
 
This is delicious! :) I have a friend that made them into cupcakes... delish!
 
This sounds great...Do you think we could do it in the rice cooker?
 
Cupcakes!!!! Silicone Muffin Pan???? Sounds like a plan to me.:)
 
I ran out and bought the jello pudding after I saw you post about it on another thread and have been waiting to use it. I am going to make this cake this weekend. Thanks!!
 
Man, it doesn't look like we get that jello pudding flavour in Canada. :(
 
You could add a little pumpkin pie spice and some sugar (little bit) to vanilla pudding I suppose for the flavor effect...
 
  • Thread starter
  • #10
Or try it with another flavor combination.
 

Frequently Asked Questions

What are the main ingredients in Tantalizingly Delicious Spiced Pumpkin Cake?

The main ingredients for Tantalizingly Delicious Spiced Pumpkin Cake include pumpkin puree, flour, sugar, eggs, vegetable oil, baking powder, baking soda, cinnamon, nutmeg, and salt. Optional ingredients can include nuts or chocolate chips for added flavor and texture.

How long does it take to bake the Tantalizingly Delicious Spiced Pumpkin Cake?

The baking time for Tantalizingly Delicious Spiced Pumpkin Cake is typically around 30 to 40 minutes at 350°F (175°C). It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.

Can I make Tantalizingly Delicious Spiced Pumpkin Cake ahead of time?

Yes, you can make Tantalizingly Delicious Spiced Pumpkin Cake ahead of time. It can be baked, cooled, and stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake for up to three months. Just be sure to wrap it well to prevent freezer burn.

What is the best way to serve Tantalizingly Delicious Spiced Pumpkin Cake?

Tantalizingly Delicious Spiced Pumpkin Cake is best served warm or at room temperature. You can dust it with powdered sugar, drizzle with cream cheese frosting, or serve it with whipped cream for an extra special touch. Pairing it with a cup of coffee or tea enhances the flavors beautifully.

Is Tantalizingly Delicious Spiced Pumpkin Cake suitable for dietary restrictions?

To accommodate dietary restrictions, Tantalizingly Delicious Spiced Pumpkin Cake can be modified. For a gluten-free version, use a gluten-free flour blend. To make it dairy-free, substitute the eggs with flax eggs and use a plant-based oil. Always check ingredient labels to ensure they meet specific dietary needs.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Pink Lemonade Pound Cake Recipe - Perfect for Any Occasion!
  • DebPC
    • Recipes and Tips
Replies
2
Views
4K
sharalam
Cookies’n Cream Cake in Stoneware Fluted Pan
  • DebPC
    • Recipes and Tips
Replies
2
Views
2K
sharalam
Why did my pumpkin trifle turn into a disaster?
  • Intrepid_Chef
    • Recipes and Tips
Replies
8
Views
3K
Michelle817
Holy Cow Cake - Rich & Delicious!
  • DebPC
    • Recipes and Tips
Replies
2
Views
3K
sharalam
Kitty Litter Cake: April Fools Fun Recipe!
  • DebPC
    • Recipes and Tips
Replies
16
Views
7K
Admin Greg
Pumpkin Spice CuPampered Chefakes
  • pchockeymom
    • Recipes and Tips
Replies
5
Views
3K
smart2cook
Delicious Banana Cream Fudge - Ready in 15 Minutes!
  • DebPC
    • Recipes and Tips
Replies
2
Views
5K
sharalam
Speedy Upside Down Pineapple Cake
  • SPAMSTIME
    • Recipes and Tips
Replies
2
Views
2K
SPAMSTIME
DIP AWAY!!"Cake Batter Dip: Grab a Dip Stick and Go!
  • DebPC
    • Recipes and Tips
Replies
2
Views
2K
sharalam
Amazingly Moist Chocolate Cake Recipe
  • Jilleysue
    • Recipes and Tips
2 3
Replies
79
Views
12K
JaniD
Back
Top