Sweet Mocha Hazelnut Sprinkle Dip Recipe?

[pampchefrhondab]

Anyone have a frosting recipe for the sweet cinnamon rolls?

I just use powdered sugar mixed w/a little milk. If you don't have milk on hand a little water works too. When I say a little I mean about 1 tsp. to one cup of sugar.

 

[rennea]

Has anybody used the sprinkles as a mug trimmer?

I've used the cinnamon and the caramel as mug trimmers. Just mix 1 tablespoon of sugar to 1 tablespoon of sprinkles. Works good

 

[PamperedCaniac]

I just use powdered sugar mixed w/a little milk. If you don't have milk on hand a little water works too. When I say a little I mean about 1 tsp. to one cup of sugar.

I use powder sugar and water too.... and a tiny dash of vanilla flavoring! (TINY dash)

 

[chefann]

I use powder sugar and water too.... and a tiny dash of vanilla flavoring! (TINY dash)

Almond extract is good in that icing, too. Or lemon (not on cinnamon rolls, but on cookies).

 

[JAE]

Here's a new Sprinkle recipe without all the exact amounts though.

Grands Biscuits
Hershey's kisses
Butter, melted
Sprinkles

Wrap a kiss in a biscuit and ball it up. Roll it in melted butter. Roll it in sprinkles of your choice. Place the roll into a fluted stone or the silicone one. Do this with all the biscuits. Bake. Not sure what temp or how long. Someone at my show the other night gave me this idea. I'd love to try it, but not at this time. Too fattening for me while I'm trying to be careful.

I did make these, but I never came back to let you know how they turned out. I posted it somewhere, I thought, but I don't know where.

Anyway, I baked them at 375 for about 16-18 minutes. I would use the regular sized biscuits next time. I would also smother the biscuits with the sprinkles because the biscuits really puff up, so the sprinkles spread out. Use at least 1/2 stick of butter, too.

 

[heat123]

I did make these, but I never came back to let you know how they turned out. I posted it somewhere, I thought, but I don't know where.

Anyway, I baked them at 375 for about 16-18 minutes. I would use the regular sized biscuits next time. I would also smother the biscuits with the sprinkles because the biscuits really puff up, so the sprinkles spread out. Use at least 1/2 stick of butter, too.

But were they Good?:love::chef:

 

[JAE]

They were okay. I had brushed some of the sprinkles off because they were caked on the dough. I should have left them on because, of course, the dough puffed up. Also, there wasn't enough sugar/butter. The cinnamon or caramel bites that I make, and many of us make, were way better. I think using the smaller biscuits would help. I'll try them again, sometime. You could try them and let me know.