Sweet Mocha Hazelnut Sprinkle Dip Recipe?

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Discussion Overview

The thread centers around seeking and sharing recipes that incorporate Mocha Hazelnut Sprinkles, particularly for a show. Participants express various ideas for dips and other sweet treats, while some share their personal experiences with different combinations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, is looking for a dip recipe to use with Mocha Hazelnut Sprinkles for an upcoming show.
  • Another participant suggests mixing chocolate pudding and Cool Whip as a potential dip.
  • Several users mention adding the sprinkles to cream cheese or Cool Whip for a sweet dip, with varying opinions on sweetness levels.
  • One participant shares their experience of using the sprinkles in a Tiramisu Brownie Trifle, noting it turned out well.
  • Another participant describes a fruit dip made with cream cheese and marshmallow cream that could pair well with the sprinkles.
  • Some participants express interest in experimenting with different combinations, while others share their hesitations about trying new recipes before a show.
  • One participant mentions a recipe involving wrapping Hershey's kisses in biscuits and rolling them in sprinkles, although they express concern about the recipe's healthiness.

Areas of Agreement / Disagreement

Views differ on the best way to use Mocha Hazelnut Sprinkles, with no clear consensus on a single recipe or method. Participants share a variety of ideas and personal experiences without a definitive agreement.

Contextual Notes

The discussion reflects a mix of personal experiences and creative ideas among participants, primarily focused on using Mocha Hazelnut Sprinkles in sweet recipes for shows and gatherings.

Who May Find This Useful

Consultants looking for creative ways to incorporate Mocha Hazelnut Sprinkles into their offerings may find the shared experiences and recipe ideas beneficial.

JAE
JAE
Messages
4,739
Does anyone have a good dip recipe to make with the Mocha Hazelnut Sprinkles? I'm going to use the Cinnamon Sprinkles to make cinnamon bites with refrigerated biscuits. I would like something different than biscuits for the Mocha Hazelnut.

This is last minute because I want something for tonight's show. Thanks.
 
Sorry Jae...can't think of one :) Been trying to come up with something, but it isn't working.
 
Jae - I am not creative or imaginative enough to know if something like that would be good. What could you use to dip IN IT that would be good? OR do you mean an actual dip that you put on a cracker???

I just remember someone mentioning they are really good sprinkled on Pillsbury Crescent Rolls or Biscuits.
 
Ooh....maybe mix chocolate pudding and some coolwhip together.... then add your sprinkles!

Then they could dip....graham crackers and fruit in it?? IDK
 
You could try the Double Chocolate Cinnamon Dip from last fall, but substitute chocolate sprinkles for the cinnamon.
 
OOHHHH - Chocolate pudding and cool whip - YUM-O :D
 
  • Thread starter
  • #7
I tried adding it to 4 oz. of cream cheese, but I had to finally add some powdered sugar because it just wasn't sweet enough. I wasn't measuring, so I'm not sure I want to try again. I could try the double chocolate cinnamon dip, but I'd like it to be a quick add in. I like the quick Southwestern Seasoning dip with 1 cup mayo and 1 cup sour cream. I was hoping someone had one only with a couple ingredients to go with something sweet.

Thanks for the suggestions so far. I just don't want to experiment before a show.
 
What about just adding it to coolwhip?​
 
LeslieSGI said:
What about just adding it to coolwhip?​
Click to expand...

Or I was going ot suggest 1/2 cool whip 1/2 cream cheese and mix with sprinkle?? Sounds good?? All I know is that this MOCHA sprinkle is my FAVE!:love:
 
  • Thread starter
  • #10
Thanks Heather. Have you actually tried it. I'll gladly try it tomorrow as an experiment.
 
JAE said:
Thanks Heather. Have you actually tried it. I'll gladly try it tomorrow as an experiment.
Click to expand...

No but how can you go wrong with Cream cheese and cool whip!?lol :p I will go test it right now if I can find some cream cheese! Be right back!
 
  • Thread starter
  • #12
That's funny. I'm trying to make as little food as possible until my show, so I don't have to clean up the mess!
 
OK, I just tested a mini sample. It came out ok. I'd used more coolwhip than cream cheese though if you want a sweeter dip. It might be better with choc pudding and coolwhip??? IDK, good luck Jill!
 
  • Thread starter
  • #14
Thanks. I will try it out soon and let you know. I think I'll ask the host which flavor she'd like me to try tonight. Then I'll let everyone smell the other sprinkles.
 
I know this isn't in time for your show but I make a fruit dip with cream cheese and marshmallo cream, that might be good with the sprinkles.
 
  • Thread starter
  • #16
I still want recipes to try and the marshmallow cream cheese things sounds good. I feel blah right now, too, Lisa, so I may change my mood to match yours. Hopefully, that will change soon. Maybe I should make some dip! :)
 
JAE said:
I still want recipes to try and the marshmallow cream cheese things sounds good. I feel blah right now, too, Lisa, so I may change my mood to match yours. Hopefully, that will change soon. Maybe I should make some dip! :)
Click to expand...

Tell us what you try and how they come out Jill!:)
 
I know this is too late to help the original poster, but I have made the Tirimisu Brownie Trifle from the new Season's Best and used the Mocha Hazelnut Sprinkles instead of the instant coffee. It turned out pretty good, and was a good way to use the sprinkles in a recipe to show people. :) Hope this helps someone...it sure helped me! :)
 
You might want to try 4oz Cream Cheese with 1tbls of brown sugar mix it until the sugar melts and add the sprinkles. It'll be a little thick so you would serve it with either the bamboo spreader or our new festive spreader. It's perfect with fruits!!!
 
8 ounces cream cheese, 1 cup Sour Cream, 1 Cup Marshmallow Cream, and 2-3 Tbls. of Mocha Sprinkles. Mix this all up together, and swirl some chocolate syrup over the top. Really good with apple and pear slices.
 
ChefBeckyD said:
8 ounces cream cheese, 1 cup Sour Cream, 1 Cup Marshmallow Cream, and 2-3 Tbls. of Mocha Sprinkles. Mix this all up together, and swirl some chocolate syrup over the top. Really good with apple and pear slices.
Click to expand...

This sounds really good! I bet it would taste great with chocolate graham crackers too. I'm going to make some for lunch and let you know what DD and DS think of it.
 
  • Thread starter
  • #22
Here's a new Sprinkle recipe without all the exact amounts though.

Grands Biscuits
Hershey's kisses
Butter, melted
Sprinkles

Wrap a kiss in a biscuit and ball it up. Roll it in melted butter. Roll it in sprinkles of your choice. Place the roll into a fluted stone or the silicone one. Do this with all the biscuits. Bake. Not sure what temp or how long. Someone at my show the other night gave me this idea. I'd love to try it, but not at this time. Too fattening for me while I'm trying to be careful.
 
Wow Jill, that sounds WICKED GOOD!!
 
KellyTheChef said:
Wow Jill, that sounds WICKED GOOD!!
Click to expand...

LOL, you said "wicked" I haven't heard that term since meeting a freind from Boston 17 years ago! heehee
 
JAE said:
Here's a new Sprinkle recipe without all the exact amounts though.

Grands Biscuits
Hershey's kisses
Butter, melted
Sprinkles

Wrap a kiss in a biscuit and ball it up. Roll it in melted butter. Roll it in sprinkles of your choice. Place the roll into a fluted stone or the silicone one. Do this with all the biscuits. Bake. Not sure what temp or how long. Someone at my show the other night gave me this idea. I'd love to try it, but not at this time. Too fattening for me while I'm trying to be careful.
Click to expand...

Goodness gracious, sweet balls of chocolate! When you mention anything with Hershey chocolate I have to make it! Now I will have to experiment with the temp and time since it is a mystery. I have the fluted stone so as soon as I make them I will let you all know...unless someone else makes it first.
 
I tried make the rolls that is mentioned on the side of the label and they were not good to me. Now the ones with the cinamon sprinkle are great but these.... not so much. I need so ideas on what else I can use this sprinkle for at a few shows!?!? The smell is wonderful but I want to make things with this??? Any ideas?
 
JAE said:
Here's a new Sprinkle recipe without all the exact amounts though.

Grands Biscuits
Hershey's kisses
Butter, melted
Sprinkles

Wrap a kiss in a biscuit and ball it up. Roll it in melted butter. Roll it in sprinkles of your choice. Place the roll into a fluted stone or the silicone one. Do this with all the biscuits. Bake. Not sure what temp or how long. Someone at my show the other night gave me this idea. I'd love to try it, but not at this time. Too fattening for me while I'm trying to be careful.
Click to expand...

They do sound good! If anyone happens to try this, please tell us how they turn out!!!??
 
sklay723 said:
I know this is too late to help the original poster, but I have made the Tirimisu Brownie Trifle from the new Season's Best and used the Mocha Hazelnut Sprinkles instead of the instant coffee. It turned out pretty good, and was a good way to use the sprinkles in a recipe to show people. :) Hope this helps someone...it sure helped me! :)
Click to expand...

I made this recipe according to the directions and added the mocha sprinkles between layers. It was very good but IMHO this is a too rich recipe.
 
I had ice cream the other day with the sprinkles, whip cream, chopped peanuts, and chocolate syrup. It enjoyed every bite!!!
 
Anyone have a frosting recipe for the sweet cinnamon rolls?
 

Frequently Asked Questions

What ingredients do I need for the Sweet Mocha Hazelnut Sprinkle Dip?

The main ingredients for the Sweet Mocha Hazelnut Sprinkle Dip include cream cheese, powdered sugar, hazelnut spread, cocoa powder, and a splash of vanilla extract. You may also want to add some chocolate sprinkles for garnish.

How do I prepare the Sweet Mocha Hazelnut Sprinkle Dip?

To prepare the dip, start by softening the cream cheese. Then, in a mixing bowl, combine the softened cream cheese, powdered sugar, hazelnut spread, cocoa powder, and vanilla extract. Mix until smooth and creamy. Transfer to a serving bowl and top with chocolate sprinkles before serving.

What can I serve with the Sweet Mocha Hazelnut Sprinkle Dip?

This dip pairs well with a variety of dippers such as fresh fruit (like strawberries and bananas), pretzels, graham crackers, or even mini pancakes. You can get creative with your dippers based on your preferences!

Can I make the Sweet Mocha Hazelnut Sprinkle Dip ahead of time?

Yes, you can prepare the dip ahead of time! Simply make the dip, cover it tightly, and refrigerate it. It’s best enjoyed within 2-3 days for optimal freshness and flavor.

Is the Sweet Mocha Hazelnut Sprinkle Dip suitable for special diets?

This dip contains dairy and sugar, so it may not be suitable for those with lactose intolerance or those following a sugar-free diet. However, you can modify the recipe by using dairy-free cream cheese and a sugar substitute to accommodate different dietary needs.

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