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I took about 1/3 a block of cream cheese I had left from a recipe, softened it. Add a splash of vanilla, and then about a tsp of the Honey Vanilla Sprinkles (more if you like more flavor). Mix it up and it makes a nice bagel or fruit spread.
I dipped some sugar cookie dough in them and baked them - delicious! I tried this with the Lemon, Cinnamon and Caramel too - the Lemon is my favorite, closely followed by the Honey Vanilla.....I did a very thorough test.....and I'm full
You're correct, Bobbi. The entire line of Sprinkles are "diabetes in a jar." I personally stay away from them. The truth, however, is that I never eat what I demo. I never eat any of the desserts/sweets even when "rehearsing" the recipe. That's why I have neighbors. Thank goodness they all give me accurate "reviews" so I can tweak a recipe if needed.
Sprinkles must sell well or they wouldn't be in the product line. I have absolutely no problems selling them or demoing with them. They're just not for me.
Just made homemade blackberry cobbler before i baked it i put 1/2 cup of sweet honey vanilla sprinkles over the top of cobbler then baked it at 350°
For 45 minutes .it smelled so good.can't wait to try it