I love to try new things when I'm cooking...sometimes they don't work out as well as I had hoped but other times, I nail it. Last night was one of those times! I had purchased the Sun-dried tomato seasoning but hadn't used it yet. Well, I was making potatoes for dinner and got into that "I don't want to do them the same ol' way" attitude. I saw the seasoning sitting so quietly on my counter and decided "why not?". A little EVO, diced tomatoes, salt, potatoes and the SDT seasoning...delicious! My husband was raving about them!!
I love this seasoning! I do like you did - to make roasted veggies. I use a little olive oil, red potatoes, onions, carrots, bell pepper, sweet potato (really whatever I have!) toss it with the SDTS and roast them in the oven. Delicious! (and I confess, I had it for breakfast w/ olive oil & leftover french bread, and chicken salad. A bit unorthodox, but ohhh soooo good!)
The seasonings are very multi-purpose. Those flavors are very concentrated, like the rubs, so don't over season!
My DH loves to grill chicken breasts on our George Foreman (and hopefully on my newly acquired Grill Pan) and using a little EVOO and the Sun-dried Tomato seasoning. It is really good! I'm not a huge fan of the bread-dipping use (at least not as written on the recipe- I half the amount of seasoning to suit my taste), but I like the Parmesan-Garlic and the SD-Tomato seasons on other things. Veggies is a great idea!
Thanks for the great ideas. I was wondering what to do with the sd-tomato one. I love the parm/garlic on pizza crust with a little butter then cheese and seasoning. Bake--yummy!