Summer Grilling & Cooking Tips: Share Your Favorites!

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Discussion Overview

This thread focuses on sharing summer grilling and cooking tips among participants, with various tools and products highlighted for enhancing the grilling experience. Participants express personal experiences and suggestions for using specific kitchen tools effectively during the summer months.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions the grill basket and tray for grilling vegetables as essential tools for summer cooking.
  • Another participant shares their experience using Corn Cob Nobs for grilling corn, emphasizing the importance of proper grilling techniques.
  • One participant discusses using stoneware for baking cookies on the grill, noting the method and time required for cooking.
  • Another participant highlights the versatility of collapsible bowls for various uses, including serving and as a garbage bowl during picnics.
  • One participant mentions the pineapple wedger for making grilled pineapple spears and the apple wedger for creating onion blossoms on the grill.
  • Another participant shares a tip about using the cool n serve tray to keep salads cool at picnics.
  • One participant, identifying as a consultant, expresses their favorites, including the BBQ grill pan for smaller items and the salad chopper for preparing summer salads.

Areas of Agreement / Disagreement

Views differ on specific tools and methods, with no clear consensus emerging on the best summer grilling practices or products.

Contextual Notes

Participants share personal experiences and preferences regarding various kitchen tools, focusing on their utility during summer grilling and cooking activities.

Who May Find This Useful

Consultants and community members looking for practical tips and personal experiences related to summer grilling and cooking tools may find this discussion beneficial.

kcjodih
Gold Member
Messages
3,391
For our meeting this week my director has asked for tool tips for favorite SUMMER products and I'm stumped. Some that have been suggested are the grill basket and tray for grilling veggies, the quickstir for no longer looking for a long handled spoon, and the measure mix n pour for making homemade salad dressings without all the additives.

Does anyone else have any to share? Thanks all! :)
 
Corn Cob Nobs--Remind everyone that you put these in before you cook the corn. Yes, it works whether you boil, microwave, or grill your corn. You must, however, grill properly over medium heat coals. If you have flames shooting up through your grates you'll melt your Corn Cob Nobs. (I'm shocked at how many people have these but don't know they can do this.)Stoneware--use a stone to make cookies on the grill. Make sure the grill is at about medium heat. Turn off your gas grill or separate the coals in your charcoal grill to stop heat buildup. Put cookie dough on the stone. Put the stone on the grill. Cover. In about 14 minutes you'll have fresh cookies and a cool house.Party Sticks--use these to hold cups (or party hats) filled with popcorn, pretzels, chips, or the makings for s'mores.
 
There is always the kernel remover as a crushed pineapple tool. When using the pineapple wedger, you can scrape off the excess still attached to the rind and have wonderful crushed pineapple to put over ice cream or add to a fruit salad.:cool:
 
The collapsible bowls for shrimp and cocktail sauce, or as your garbage bowl when out on a picnic.

The trifle bowl for all those upcoming potlucks. Store leftovers in fridge when you get home happy and tired.

Our sheet pans work really great on the grill, great for stuffed jalapeno's or roasting that corn you just removed with our fab kernel cutter.

Pineapple wedger to make spears that you can grill and use over icecream with our yummy Pineapple Rum Sauce.

Apple wedger to make an onion blossom and roast over the grill. Then you don't have to worry about losing any onion on the grill. Course I'd recommend you grill the blossons in our BBQ basket or tray. :D

Our new cool n serve tray for all the wonderful ways HO has suggested.
 
Jolie_Paradoxe said:
Our new cool n serve tray for all the wonderful ways HO has suggested.

I don't know if it was suggested here or somewhere else but put the cooling blocks in the lid and the bottom piece over that to keep salads or potato salad, etc cool at the picnic.
 
"Stoneware--use a stone to make cookies on the grill. Make sure the grill is at about medium heat. Turn off your gas grill or separate the coals in your charcoal grill to stop heat buildup. Put cookie dough on the stone. Put the stone on the grill. Cover. In about 14 minutes you'll have fresh cookies and a cool house."


Don't forget that this will void the warranty, as the product information guide does not recommend using our stoneware on the grill!!
 
  • Thread starter
  • #7
Thanks everyone, these are WONDERFUL tips and I can't wait to share! :)
 

Hi there! I'm glad to see you're looking for some summer grilling and cooking tips. As a pampered chef consultant, I have a few favorites that I always recommend to my clients. First off, the grill basket and tray for grilling veggies is definitely a must-have. It makes grilling vegetables so much easier and more efficient. Another tool that I love for grilling is the BBQ grill pan. It's perfect for cooking smaller items that might fall through the grates, like shrimp or sliced vegetables. For summer salads, the measure mix n pour is a game-changer. It's so convenient for making homemade dressings without all the added preservatives and additives. I also love the salad chopper for quickly and evenly chopping up lettuce and other veggies. Lastly, don't forget about the ice cream sandwich maker for a fun and delicious summer treat! I hope these suggestions help and happy grilling! :)
 

Frequently Asked Questions

What are some essential tools for summer grilling?

Some essential tools for summer grilling include a good quality grill, grilling utensils like tongs and spatulas, a meat thermometer for checking doneness, and grill mats or baskets for cooking smaller items. Additionally, having a basting brush and a heat-resistant glove can enhance your grilling experience.

What are some tips for marinating meats for grilling?

When marinating meats, it's important to use a balance of acid (like vinegar or citrus juice), oil, and seasonings. Allow the meat to marinate for at least 30 minutes, but for best results, marinate for several hours or overnight. Make sure to refrigerate the meat while marinating and discard any leftover marinade that has come into contact with raw meat.

How can I keep my grilled vegetables from sticking to the grill?

To prevent grilled vegetables from sticking, make sure to preheat the grill and oil the grates before placing the vegetables on them. You can also toss the vegetables in oil before grilling or use a grill basket to make handling easier. Additionally, choosing firmer vegetables like bell peppers, zucchini, and asparagus can help reduce sticking.

What are some quick and easy summer side dishes to serve with grilled meals?

Some quick and easy summer side dishes include a fresh corn salad, coleslaw, grilled vegetable skewers, or a simple tomato and cucumber salad. You can also serve baked beans or a refreshing fruit salad to complement your grilled meats.

How can I safely store leftovers from my summer grilling?

To safely store leftovers from summer grilling, allow the food to cool to room temperature before placing it in airtight containers. Store the leftovers in the refrigerator within two hours of cooking, and consume them within 3-4 days. For longer storage, consider freezing the leftovers, ensuring they are well-sealed to prevent freezer burn.

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