wadesgirl
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wadesgirl said:I wanted to make one of the recipes from the new grilling cookbook that calls for marinating steak in the Chili Pepper Sauce. I don't have any on hand - any thoughts of what to use instead?
ChefBeckyD said:Salsa. the Chili Pepper Sauce is just a moderately hot salsa.
If you don't have chili pepper sauce on hand, you can use a combination of hot sauce and brown sugar, or a mixture of soy sauce and red pepper flakes as a substitute. Other options include using cayenne pepper or paprika for a milder heat, or chipotle peppers in adobo sauce for a smokier flavor.
No, chili powder is not a good substitute for chili pepper sauce as it is a blend of spices and does not provide the same heat and flavor as the sauce. It is better to use one of the suggestions mentioned above.
The amount of substitute needed will depend on your personal preference and the recipe you are using. It is best to start with a small amount and adjust to taste. You can always add more, but you can't take it away once it's been added.
If you prefer a milder option, you can use a combination of ketchup and Worcestershire sauce or barbecue sauce as a substitute for chili pepper sauce. These options will add some tang and sweetness without the heat.
The best way to store the substitute is in an airtight container in the refrigerator. It should last for several weeks if stored properly. You can also freeze the substitute in an ice cube tray for easy portioning and use in the future.