Stuffing Recipes: What to Put Inside?

[leannvv]

What do you stick in them? Does anyone have any recipes to share?

 

[jrstephens]

Here is a recipe that I LOVE!

 

[nikked]

Great things!You can do so many things with the tubes.

I think my favorite is more for summer time...Cut off both ends of a watermelon, and slide the tube through the center. Then, push out the melon, and slice. Great if you have the other shapes than what's currently available.

Also, I've heard that pumpkin, zucchini, etc., breads are awesome in them, but I haven't tried.

I like to do a Pillsbury French bread loaf, slice it really thin, and then toast the slices with [olive oil, garlic, cheese, or fill in the blank] for dipping, spreading, etc.

HTH!

 

[Swirl]

Here is a flyer on uses for the bread tubes.

 

[leannvv]

PERFECT! Thank you!

 

[mountainmover]

Thanks for posting all of the recipes!

 

[tiffanypatton79]

I have a few more bread tube idea's .. not mine mind ya I just found them well somewhere ~tiffany p

 

[rlombas]

Hi there! As a pampered chef consultant, I have a few favorite stuffing recipes that I would love to share with you. When it comes to what to put inside, I like to use a combination of bread cubes, diced vegetables (such as celery, onion, and carrots), herbs (like sage, thyme, and rosemary), and some type of protein (such as sausage, bacon, or chopped nuts). I also like to add a bit of chicken or vegetable broth to keep the stuffing moist.One of my go-to recipes is a classic sage and sausage stuffing. I start by browning some sausage in a pan and then adding in diced onion, celery, and carrots. Once those are softened, I mix in some bread cubes and herbs, and then pour in a bit of chicken broth. I let it all cook together for a few minutes until the bread is nice and soft. This stuffing is always a hit at my family's Thanksgiving dinner!Another delicious option is a mushroom and herb stuffing. I start by sautéing some diced mushrooms with butter and garlic. Then I mix in some bread cubes, herbs, and chicken broth. This stuffing has a rich and savory flavor that pairs well with any main dish.I hope these recipes give you some inspiration for your next stuffing creation. Happy cooking!