Streamline Your Show Sales with P3 Receipts - Stop Wasting Money!

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Discussion Overview

This thread explores the use of P3 sales receipts at shows among Pampered Chef consultants. Participants share their experiences and practices regarding the distribution of receipts, the necessity of providing them to customers, and the implications of state laws on receipt handling.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant questions the necessity of printing P3 receipts when using the 3-part sales receipt form.
  • Another participant mentions that they provide a receipt upon payment, using the white copy for the host and printing outside order receipts to save resources.
  • Several users express confusion about the process and the purpose of different copies of the receipts, with one participant sharing their practice of mailing the top copy to the host after the show.
  • One participant notes that they do not provide the top copy to the host, citing that it is unnecessary since sorting slips are included in the order box.
  • Another participant shares their experience of keeping copies of receipts for a period before shredding them.
  • Some participants discuss the importance of providing customers with a receipt that includes the "3-day cancellation" notice, referencing state laws and ethical considerations.
  • One participant highlights concerns about customer confidentiality regarding credit card information on receipts.

Areas of Agreement / Disagreement

Views differ on the necessity and handling of P3 receipts, with some participants advocating for their use while others express skepticism about their practicality. No clear consensus emerges on the best approach to receipt distribution.

Contextual Notes

Participants share personal experiences and practices related to receipt handling at shows, reflecting a variety of approaches influenced by individual circumstances and state regulations.

Who May Find This Useful

Consultants looking for insights into different practices regarding sales receipt management and those navigating similar challenges in their shows may find this discussion relevant.

Lifeat50
Messages
138
do you use these at your shows? It seems such a waste of money considering I print out the P3 sales receipt to be included in each customer's order. Does everyone use the 3-part sales receipts at your shows?
 
why are you printing new receipts when you are using the 3-part form?
 
You must provide the customer with a receipt upon payment, so yes, I use these. I try to use the white copy to give to the host when the show closes, and then just print the outside order receipts to save paper/$$. Either way, you have to provide a receipt when they pay, since it has the "3-day cancellation" notice on the back (that's what keeps us in the DSA - direct selling assoc).
 
  • Thread starter
  • #4
Linda- I don't know why...I thought I was supposed to! Do you print any P3 receipts?

Cathy - I am new so I really don't understand what you do. Why do you give the "white copy" to the host? Thanks for letting me know about the 3-day cancellation notice. What is the "outside order receipt"?
 
Lifeat50 said:
Linda- I don't know why...I thought I was supposed to! Do you print any P3 receipts?

Cathy - I am new so I really don't understand what you do. Why do you give the "white copy" to the host? Thanks for letting me know about the 3-day cancellation notice. What is the "outside order receipt"?

I give the bottom (3rd) copy to the guest at the show.

I print p3 receipts for any outside orders, pws orders, or phone orders.

I mail the host the top copy (original of the 3-part form) along with any p3 receipts after the show closes along with a thankyou note.
 
  • Thread starter
  • #6
thanks Linda!
 
I do what Linda does, except I don't even give the host the top copy! She gets the sorting slips in the box when the order comes, so I don't bother.There is no need to print P3 receipts for everyone if you give them a copy of the 3 parter at the show. And I recently heard from a Sales Manager that it is the law in my state that customers must have a sales receipt after they place their order. I know some consultants just use OOFs and then mail receipts to the host later, so the guests go home with nothing. That is against the law in my state, plus it is unethical per the DSA as Cathy referenced.
 
  • Thread starter
  • #8
Deb--Do you keep the other two copies of the sales receipt?
 
DebbieJ said:
I do what Linda does, except I don't even give the host the top copy! She gets the sorting slips in the box when the order comes, so I don't bother..

I've been thinking about doing that - my fear is that I'll start getting a slew of orders w/o the packing slip. It would make life easier though.
 
Lifeat50 said:
Deb--Do you keep the other two copies of the sales receipt?

I keep them for about 6 mths, then they meet my shredder. :D
 
pamperedlinda said:
I've been thinking about doing that - my fear is that I'll start getting a slew of orders w/o the packing slip. It would make life easier though.

I've been doing it this way for probably 2 yrs and I haven't had a show w/o slips in that time, so I figure I'm good.

If there is a problem, you can always pull up the P3 receipts, save as a pdf, and email them to the host in a jiffy.
 
DebbieJ said:
I've been doing it this way for probably 2 yrs and I haven't had a show w/o slips in that time, so I figure I'm good.

If there is a problem, you can always pull up the P3 receipts, save as a pdf, and email them to the host in a jiffy.

That's a great idea!

One of the very successful consultants in our cluster does what you do too. She said she hasn't had any problems with it. I'm just a weenie when it comes to change :rolleyes:
 
DebbieJ said:
If there is a problem, you can always pull up the P3 receipts, save as a pdf, and email them to the host in a jiffy.

Is this assuming that the customer already has a copy of the receipt with the guarantee on the back? I like how they are providing that on line with the OOF template.
 
Top white copy of the 3-part now goes to the guest (not the bottom one any longer). For those at the show I use the 3-part. I put 5 OOF in the host packet. When the show closes, I print up the PC sales receipts in P3 for those who used the OOF and the host. I use to always use the OOF and then mail all the sales receipts to the host but my postage costs were going to high (paper is heavy).
 
Although they mark the top one to go to the customer, mine still get the bottom one. Since I do not take my laptop to parties, I want the clearest copy possible when it comes to credit cards, orders, addresses, etc.
 
baychef said:
Is this assuming that the customer already has a copy of the receipt with the guarantee on the back? I like how they are providing that on line with the OOF template.

Right, I'm talking about emailing receipts for sorting purposes in case the show is missing the sorting slips. All customers at my show get a copy of the 3-part form and I mail hard copies for the host and any outside orders.
 
baychef said:
Although they mark the top one to go to the customer, mine still get the bottom one. Since I do not take my laptop to parties, I want the clearest copy possible when it comes to credit cards, orders, addresses, etc.

me too :thumbup::thumbup::thumbup:
 
DebbieJ said:
me too :thumbup::thumbup::thumbup:

Me three. . .

I keep the top, customer gets the middle and host keeps the bottom. I instruct the host to put that copy in with the products when they are sorting.
 
  • Thread starter
  • #19
Weird thing happened! I received a small catalog order today. I hosted a catalog show so I could get the bag. Anyhow, no customer sorting sheets were in the box. I had 4 customers and I received 15 large plastic bags and 15 small plastic bags in the box! I thought it was ironic that this happened on the day I was questioning sales receipts.
 
I've had several hosts have questions about the sorting, so I think I'm going to start giving them a copy of the receipt as well. Until now I figured they could just use the packing slips.
 
I had a small show shipped here last Saturday. No packing slips, no bags. Fortunately I was the host and had some bags leftover and had the receipts so I knew who was getting what, etc. Another small show came Tuesday with more than enough bags and packing slips. Not consistent.
 
baychef said:
Although they mark the top one to go to the customer, mine still get the bottom one. Since I do not take my laptop to parties, I want the clearest copy possible when it comes to credit cards, orders, addresses, etc.

I'm new so don't shoot me for putting this out there...

On the new 3-part receipts the credit card info only shows up on the white and yellow sheets. The pink sheet has the credit card info blacked out which is why THAT should be the copy going to the host and the other two copies should only be going to the consultant and guest.

Not all the guests will know the host so they may not want their credit card info shared with them. And even if they DO know the host they still may not want that info in their hands. And I don't want that liability :o

I guess if they pay cash or check it doesn't matter.
 
MLinAZ said:
I'm new so don't shoot me for putting this out there...

On the new 3-part receipts the credit card info only shows up on the white and yellow sheets. The pink sheet has the credit card info blacked out which is why THAT should be the copy going to the host and the other two copies should only be going to the consultant and guest.

Not all the guests will know the host so they may not want their credit card info shared with them. And even if they DO know the host they still may not want that info in their hands. And I don't want that liability :o

I guess if they pay cash or check it doesn't matter.

The confidentiality of CC info. is exactly why HO started blacking out the bottom copy that goes to the host. So, the only 2 people that see the CC info should be the consultant & the CC holder. That's it. I also assure people that once the info is entered into my computer, it's hidden from everyone's view, including mine.
 
MLinAZ said:
I'm new so don't shoot me for putting this out there...

On the new 3-part receipts the credit card info only shows up on the white and yellow sheets. The pink sheet has the credit card info blacked out which is why THAT should be the copy going to the host and the other two copies should only be going to the consultant and guest.

Not all the guests will know the host so they may not want their credit card info shared with them. And even if they DO know the host they still may not want that info in their hands. And I don't want that liability :o

I guess if they pay cash or check it doesn't matter.

I never give the copies to the host, so it doesn't really matter for me....
 
I'm with Deb- my hosts never get copies. I add up at the end of the show so they know where they are and how much to the next level but thats it.
 
When people order on the PWS, can they print out their order confirmation? And does that count as their receipt? Or should I print out a receipt and mail it to them? Or is the receipt that comes with the order what they need?

I've never had a problem reading the yellow copy of the 3-part receipts, so I give the guest the white copy, keep the yellow copy, and leave the pink copies with the host, but let the host know that they should also be getting packing slips in the order shipment.
 
I use them whenever I am doing a live show for somebody else, vs. my own book show. Every host gets a couple in her packet along with instructions on how to fill out the form.

I am very disorganized when it comes to filing them ... but I haven't tossed them yet. I am paranoid of a computer crash and losing all my data.
 

Frequently Asked Questions

What are P3 Receipts and how do they help streamline show sales?

P3 Receipts are a feature offered by Pampered Chef that allows consultants to generate professional-looking receipts for their customers quickly and efficiently. By using P3 Receipts, consultants can save time during the checkout process, reduce errors, and provide a better customer experience, ultimately leading to increased sales and customer satisfaction.

How can using P3 Receipts help me save money?

By utilizing P3 Receipts, consultants can minimize the costs associated with printing and managing physical receipts. The digital format reduces paper waste and printing expenses, allowing consultants to allocate their resources more effectively and increase their profit margins.

Are P3 Receipts easy to use for new consultants?

Yes, P3 Receipts are designed to be user-friendly, making them accessible for consultants of all experience levels. The intuitive interface allows new consultants to quickly learn how to generate receipts, helping them focus on selling and building relationships with customers rather than getting bogged down in administrative tasks.

Can I customize P3 Receipts to match my branding?

Absolutely! P3 Receipts offer customization options that allow you to add your personal touch, including your name, contact information, and even a logo. This helps reinforce your brand identity and makes your receipts look more professional, which can enhance customer trust and loyalty.

What should I do if I encounter issues with P3 Receipts?

If you experience any issues with P3 Receipts, you can reach out to Pampered Chef's support team for assistance. They provide resources, tutorials, and customer support to help you troubleshoot any problems and ensure you can effectively use the tool to streamline your show sales.

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