These are the Strawberry Cream Cupcakes from the new Simply Sweet Cookbook.
I have never made these, but I will be making them tonight for work tomorrow. I am reading over the recipe and something does not make sense.
It calls for 2/3 cup Strawberry ice cream topping, divided.
The recipe calls for:
3 Tbsp to be mixed with the Cool Whip
1-1/2 Tbsp to be mixed with the Strawberries
1 tsp for drizzle
That comes to less than 5 Tbsp of Ice Cream Topping, yet the recipe calls for 2/3 cup. (Which should be around 10-1/2 Tbsp??? I seem to recall that 4 Tbsp = 1/4 cup.)
Have I missed something?
Has anyone made this, and which measurements do you use? The 3 Tbsp and 1-1/2 Tbsp?
Thanks!
I have never made these, but I will be making them tonight for work tomorrow. I am reading over the recipe and something does not make sense.
It calls for 2/3 cup Strawberry ice cream topping, divided.
The recipe calls for:
3 Tbsp to be mixed with the Cool Whip
1-1/2 Tbsp to be mixed with the Strawberries
1 tsp for drizzle
That comes to less than 5 Tbsp of Ice Cream Topping, yet the recipe calls for 2/3 cup. (Which should be around 10-1/2 Tbsp??? I seem to recall that 4 Tbsp = 1/4 cup.)
Have I missed something?
Has anyone made this, and which measurements do you use? The 3 Tbsp and 1-1/2 Tbsp?
Thanks!