Lisa/ChefBear
Gold Member
- 1,293
Hi all,
I've been asked to do a stir fry at a show that's upcoming, very soon and I have to admit, I've got the pan and have Never used it!! I had great intentions, but just never wanted to play.
I'd like a TNT, healthier version if possible, stir fry. Any tips/tricks that you might have discovered also would be great.
Thanks again,
Lisa
(Who's going and digging out my stir fry pan and blowing the dust off the plastic, as it's never even come out of that)
I've been asked to do a stir fry at a show that's upcoming, very soon and I have to admit, I've got the pan and have Never used it!! I had great intentions, but just never wanted to play.
I'd like a TNT, healthier version if possible, stir fry. Any tips/tricks that you might have discovered also would be great.
Thanks again,
Lisa
(Who's going and digging out my stir fry pan and blowing the dust off the plastic, as it's never even come out of that)