Staged Show in Front of 200 People !!!

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Discussion Overview

The thread centers around participants seeking and sharing ideas for effectively utilizing short speaking engagements to promote Pampered Chef products and services. Participants discuss various demonstration ideas, audience engagement strategies, and personal experiences from similar events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a novice consultant, seeks advice on how to maximize a 20-minute stage slot for bookings and recruitment.
  • Another participant shares their experience preparing for a speaking engagement at a women's luncheon, mentioning the need for entertaining demos without cooking.
  • Several users suggest focusing on audience needs and interests to drive engagement and bookings.
  • One participant emphasizes the importance of presenting good value in the current economy.
  • Another participant proposes specific no-bake demo ideas suitable for school lunches, such as using a crinkle cutter for veggies and an egg slicer for strawberries.
  • One user suggests discussing popular recipes and their affordability to attract interest.
  • Another participant mentions the value of highlighting product sets to generate interest, even without taking orders.
  • One participant expresses appreciation for the shared ideas and reflects on their own daily use of some suggested techniques.

Areas of Agreement / Disagreement

Views differ on the best approach to engage the audience, with no clear consensus emerging on specific demonstration techniques or content.

Contextual Notes

Participants are primarily consultants preparing for speaking engagements, sharing personal experiences and ideas for effective presentations without the ability to take orders during the events.

Who May Find This Useful

Consultants looking for creative ideas and strategies for engaging audiences during short presentations may find this discussion beneficial.

W
Wookey
Messages
3
Novice p/c consultant!:o
Is there anyone who can HELP!!!
Looking for advise how to use 20 min slot on stage wisely.
Do I try for show bookings if so how?
Do I try recruiting bids? What should I say?
Is there anything scripted that I could use?
What should I take with me to demonstrate.
Please HELP!!

Victoria & Peter:confused:
 
Wow! I'm in the same boat here. I have a "speaking engagement" next month, for a Christian women's luncheon. Expected attendance is roughly 165. I will have 15 minutes to "talk", and can give out catalogs, but cannot take orders. They want a "demo", just something to "entertain". I will not be actually feeding them, as they have a lunch right before; however, I am allowed door prize slips, and will give away FREE cooking shows as I choose. (You know...everyone is a winner, right? wink wink! lol)

I did one of these a few months ago, to the same organization, but a different location. There were approximately 50 in attendance. I gave everyone a catalog, then did a "veggie" demo of various appetizers from an old PC cookbook...garnishing techniques, etc.

Anyway, this time I'd really like to do something that involves kids school lunches, since the time is early September.
So far, I've been able to come up with the cut-n-seal sandwiches, as well as the core and more for apples and plums, and the apple wedger.

What I'm looking for is something of a "wow" factor, something that would make them really want to book a show with me, something "different", that would make them want our PC tools.....know what I mean?

If you have any suggestions that would go along with this idea, please let me know.
I will only have a few minutes, and no oven or microwave to use, so it all has to be of the "no-bake" variety.

Thanks so much, all you "creative minds" out there!!
 
Imagine yourself in the audience and what it is that you would want to hear. Also, check out the new "Now more than ever" highlight on Consulant's Corner (it's the box on the top left). It discusses the needs so many are facing in the current economy...and how Pampered Chef is meeting those needs.

Think what will make your audience want to do business with PC and you? Identify their needs and then show how you can help.
 
I don't know if you have the economy issues we're having in the States, but people always appreciate a good value...which we are.
 
Thanks. It is always a good idea to put yourself in the guests' shoes, I agree.

I would really like other demo ideas, if you have any....no bake things, suitable for school lunches is my idea....
 
How about cutting up veggies w/ the crinkle cutter to pack in the lunchbox?
Slice strawberries in the egg slicer plus.
Mix the sprinkles into yogurt for a fruit dip.
Scrambled egg in the prep bowl in the microwave -- have pre done. This is a great 1 minute breakfast, rolled in a piece of bread, taken to go. Have egg, and mix ins (shredded cheese, peppers etc) in prep bowls in fridge, and let kids mix thier own.
Out on a limb here, but how about the can opener and strainer for tuna? Streamline morning time.

Hope this helps.
 
How about doing a little research about our popular recipes and actually totalling it up for your audience. Talk about how delicious, fast and easy our recipes are plus they won't break the bank. I see that alot in magazines and I like it. Everything is broken down.

Put a little of everything in there. I would talk about the great host benefits, plus becoming a consultant. Maybe giving a little intro about yourself and why you decided to start your own business.

Debbie :D
 
I would spend a few minutes talking up the sets, too. Even though you may not be able to take orders right then it generates the interest.

Good luck! What a great opportunity. Legacy's advice is very good...imagine that you were a guest. What would a speaker need to say to spark your interest?
 

Attachments

Great ideas! Thanks, everyone, I really appreciate it!!!

I didn't think of the can strainer/tuna before, that is a really good idea. Maybe I'll take an empty, washed out tuna can, for a quick "air demo" of that one!!

The prep bowl for scrambled eggs idea made me smile...I already do that almost everyday for myself!! lol

If anyone else has any other recipe ideas, I'm certainly all ears!!

Thanks so much!!
 

Frequently Asked Questions

What is a Staged Show in Front of 200 People?

A Staged Show in Front of 200 People is a large-scale event where a Pampered Chef consultant demonstrates products and cooking techniques to a sizable audience. This format allows for high engagement and the opportunity to showcase a variety of products in a dynamic setting.

How do I prepare for a Staged Show?

Preparation for a Staged Show involves several key steps: selecting the right recipes that highlight your products, practicing your presentation skills, ensuring you have all necessary materials and products on hand, and promoting the event to attract attendees. It's also important to create an engaging atmosphere to keep the audience interested.

What are the benefits of hosting a Staged Show?

Hosting a Staged Show can significantly increase your visibility as a consultant, allowing you to reach a larger audience at once. It can lead to more sales, recruit potential team members, and create a sense of community among attendees. Additionally, it provides an opportunity to demonstrate the versatility and effectiveness of Pampered Chef products in real-time.

How do I engage the audience during a Staged Show?

Engaging the audience can be achieved through interactive elements such as asking questions, inviting volunteers to help with demonstrations, and offering samples of the food being prepared. Using humor and storytelling can also help maintain interest and create a more personal connection with the audience.

What follow-up actions should I take after the Staged Show?

After the Staged Show, it's essential to follow up with attendees to thank them for coming and to provide them with any additional information about the products showcased. You can also send out a survey to gather feedback, offer special promotions on products, and encourage them to book their own shows or join your team.

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