Sprinkles Dip - Mixing at Home or On Show?

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Discussion Overview

This thread explores the preparation and presentation of Sprinkles Dip among Pampered Chef consultants, focusing on whether to mix the dip at home or during live shows. Participants share their experiences, preferences for flavors, and ideas for serving the dip.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, prefers to mix the Sprinkles Dip at home before the show.
  • Another participant shares their experience of mixing it at home and noting that it tasted better after sitting in the fridge overnight.
  • Several users mention their favorite flavors, with caramel and mocha being popular choices.
  • One participant discusses using a different recipe that includes sour cream to balance sweetness.
  • Another participant expresses surprise at their partner's preference for mocha despite their dislike for coffee.
  • One participant describes a successful presentation of the dip at their show, using a trio bowl and pretzels for display.
  • Several participants share ideas for using leftover dip, such as as a spread for bagels or cinnamon rolls.
  • One participant notes that they use color-coded straws to help guests identify the different flavors during tastings.
  • Another participant mentions using small bamboo bowls for serving the dip, finding it visually appealing.

Areas of Agreement / Disagreement

Views differ on whether to prepare the dip at home or during the show, with some participants favoring home preparation while others prefer mixing it live. There is no clear consensus on the best approach.

Contextual Notes

The discussion reflects personal experiences and preferences related to the preparation and enjoyment of Sprinkles Dip, with a focus on flavor variations and presentation techniques.

Who May Find This Useful

Consultants looking for ideas on preparing and presenting Sprinkles Dip at their shows may find the shared experiences and suggestions helpful.

kaseydee said:
And now I can't find them anywhere...I loved them!

My Dollar Tree sells them all the time

:chef:
 
I just made the two dips (I didnt have caramel sprinkles) and I put the cinnamon in the cranberry square bowl and the mocha in the white bowl! I have to say I love the mocha one!! I plan to serve with pretzel stix and graham crackers at my open house tomorrow.

Cannot wait! So delish!
 
chefann said:
1 8 oz cream cheese
1 7 oz jar marshmallow cream

Mix to combine. Split into thirds, and add 1 tablespoon sweet sprinkle to each portion. (The thirds allow you to make all 3 flavors). Serve in trio bowl. Serve with pretzels or graham cracker sticks.

Stupid question

Do I let the cream cheese soften or do I put it in the microwave or use it cold?

Sorry - but I need to know details

Thanks

Teresa

:chef:
 
catlwilles said:
I made this last night and put it in the small Bamboo Bowls on the Cracker Tray. It looked really cute that way too. I filled the last bowl with pretzel sticks. It was yum, and my DH even ate it!



In reading thru this thread, I was thinking that the bamboo small bowls would be a great way to "entice" April bookings, too!! :love:

How'd that angle work for you??? :confused:

I have a show on Saturday, and may just have to try this one!! ;)

Thanks,
Paula
 
I am going to use this for my customer appreciation on Sat. Thanks for the idea!!!
 
whiteyteresa said:
Stupid question

Do I let the cream cheese soften or do I put it in the microwave or use it cold?

Sorry - but I need to know details

Thanks

Teresa

:chef:

You have to soften it. Whether you do that by leaving it at room temp for a while or softening it in the microwave is up to you.
 
It looks GREAT Teresa, thanks for sharing!! :D
 
I've made monkey bread and used the sweet cinnamon....at least 2 people will buy the fluted pan, and almost everyone adds the sprinkle to their order....
 
This is a great time to start this up again, especially since PC is offering the Sweet Mocha Hazelnut to us at 3$ a piece! Yay!
 

Frequently Asked Questions

Can I prepare Sprinkles Dip at home before a Pampered Chef show?

Yes, you can prepare Sprinkles Dip at home before a show. This allows you to ensure the dip is ready for tasting and presentation, making it easier to showcase during your demonstration.

What ingredients do I need to make Sprinkles Dip?

The main ingredients for Sprinkles Dip typically include cream cheese, whipped topping, powdered sugar, and colorful sprinkles. You can also customize it by adding flavors like vanilla or almond extract.

Is it better to mix Sprinkles Dip at home or during the show?

Mixing Sprinkles Dip during the show can be more engaging for your audience, as it allows them to see the process and ask questions. However, preparing it at home can save time and ensure a smoother presentation.

How long does it take to prepare Sprinkles Dip?

Preparing Sprinkles Dip usually takes about 10-15 minutes. If you are mixing it during a show, be sure to account for additional time for audience interaction and questions.

Can I use different types of sprinkles for the dip?

Absolutely! You can use various types of sprinkles, such as chocolate, rainbow, or themed sprinkles, to match the occasion or your personal preference. This adds a fun and colorful touch to the dip!

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