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This thread explores the preparation and presentation of Sprinkles Dip among Pampered Chef consultants, focusing on whether to mix the dip at home or during live shows. Participants share their experiences, preferences for flavors, and ideas for serving the dip.
Views differ on whether to prepare the dip at home or during the show, with some participants favoring home preparation while others prefer mixing it live. There is no clear consensus on the best approach.
The discussion reflects personal experiences and preferences related to the preparation and enjoyment of Sprinkles Dip, with a focus on flavor variations and presentation techniques.
Consultants looking for ideas on preparing and presenting Sprinkles Dip at their shows may find the shared experiences and suggestions helpful.
chef greta said:I liked the caramel sprinkles the best . . . i used the other recipe, similar to this but it also had 8oz of sour cream.
chefann said:DH, surprisingly, likes the mocha ones the best. It's a surprise because he can't stand coffee. I like that one or the cinnamon.
But that's why this recipe is great - it gives customers a chance to try all 3!
flemings99 said:Thanks for sharing. I use 1/4 cup sprinkles with 1 brick cream cheese for a bagel spread. Caramel is my fav.
ChefPaulaB said:I would think that cinnamon or caramel would be good on cinnamon rolls, maybe even the mocha if you're into coffee..... you might have to research that for us, all in name of science...
chefann said:This was a big hit at my show last night, although nobody ordered any of the sprinkles, nor ordered enough to get one free.I made the dip at home and put it in the trio bowl, covering it with a Glad easy-cover (they look like the cheap shower caps from hotels). Then, when I got to the host's house, I just took the cover off, placed the trio bowl into the middle of the dots medium bowl, and poured pretzels into the bowl. It's a cute display.
chefann said:I had some from several years back. I don't use them often (or at all) and remembered them when I was rooting through the cupboard looking for a cover for the trio bowl. When you travel, take the shower curtain from the hotel if you don't use it, and keep it to use in the kitchen.![]()
kaseydee said:Ann where do you find the "shower caps" for the bowls? I loved them but can't find them at any stores here anymore.
Yes, you can prepare Sprinkles Dip at home before a show. This allows you to ensure the dip is ready for tasting and presentation, making it easier to showcase during your demonstration.
The main ingredients for Sprinkles Dip typically include cream cheese, whipped topping, powdered sugar, and colorful sprinkles. You can also customize it by adding flavors like vanilla or almond extract.
Mixing Sprinkles Dip during the show can be more engaging for your audience, as it allows them to see the process and ask questions. However, preparing it at home can save time and ensure a smoother presentation.
Preparing Sprinkles Dip usually takes about 10-15 minutes. If you are mixing it during a show, be sure to account for additional time for audience interaction and questions.
Absolutely! You can use various types of sprinkles, such as chocolate, rainbow, or themed sprinkles, to match the occasion or your personal preference. This adds a fun and colorful touch to the dip!