Sprinkles Dip - Mixing at Home or On Show?

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Discussion Overview

This thread explores the preparation and presentation of Sprinkles Dip among Pampered Chef consultants, focusing on whether to mix the dip at home or during live shows. Participants share their experiences, preferences for flavors, and ideas for serving the dip.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, prefers to mix the Sprinkles Dip at home before the show.
  • Another participant shares their experience of mixing it at home and noting that it tasted better after sitting in the fridge overnight.
  • Several users mention their favorite flavors, with caramel and mocha being popular choices.
  • One participant discusses using a different recipe that includes sour cream to balance sweetness.
  • Another participant expresses surprise at their partner's preference for mocha despite their dislike for coffee.
  • One participant describes a successful presentation of the dip at their show, using a trio bowl and pretzels for display.
  • Several participants share ideas for using leftover dip, such as as a spread for bagels or cinnamon rolls.
  • One participant notes that they use color-coded straws to help guests identify the different flavors during tastings.
  • Another participant mentions using small bamboo bowls for serving the dip, finding it visually appealing.

Areas of Agreement / Disagreement

Views differ on whether to prepare the dip at home or during the show, with some participants favoring home preparation while others prefer mixing it live. There is no clear consensus on the best approach.

Contextual Notes

The discussion reflects personal experiences and preferences related to the preparation and enjoyment of Sprinkles Dip, with a focus on flavor variations and presentation techniques.

Who May Find This Useful

Consultants looking for ideas on preparing and presenting Sprinkles Dip at their shows may find the shared experiences and suggestions helpful.

ChefPaulaB
Messages
1,386
When you do the Sprinkles Dip thing in the trio bowl with cream cheese and marshmallow stuff, do you mix it ahead at home, or do you do it right at the show?
 
  • Thread starter
  • #3
Thank you!
 
1 8 oz cream cheese
1 7 oz jar marshmallow creamMix to combine. Split into thirds, and add 1 tablespoon sweet sprinkle to each portion. (The thirds allow you to make all 3 flavors). Serve in trio bowl. Serve with pretzels or graham cracker sticks.
 
That sounds really good!!!!! Which sprinkle does everyone thinks taste the best as a dip?
 
I liked the caramel sprinkles the best . . . i used the other recipe, similar to this but it also had 8oz of sour cream.
 
DH, surprisingly, likes the mocha ones the best. It's a surprise because he can't stand coffee. I like that one or the cinnamon.But that's why this recipe is great - it gives customers a chance to try all 3!
 
chef greta said:
I liked the caramel sprinkles the best . . . i used the other recipe, similar to this but it also had 8oz of sour cream.

That's the recipe I use - it's actually a fruit dip recipe I've used for many years. I like it because it cuts the sweetness of the dip a bit more. I divide it into thirds, and then I use 1 Tbls. of sprinkles per third. It's really good with pretzels and apple wedges.
 
I put it in the fridge overnight after making it once. Tasted even better the next day!!!! The sprinkles had disolved some and the taste was stronger.
 
Thanks for sharing. I use 1/4 cup sprinkles with 1 brick cream cheese for a bagel spread. Caramel is my fav.
 
  • Thread starter
  • #12
I tasted it right after I made it and wasn't that impressed, but after it sat in the fridge for a while allowing the flavors to meld a bit it was really good, I like them all!
 
chefann said:
DH, surprisingly, likes the mocha ones the best. It's a surprise because he can't stand coffee. I like that one or the cinnamon.

But that's why this recipe is great - it gives customers a chance to try all 3!

I'm so trying them tonight at my first live show of the Year! :D Sounds yummy!
 
I made a batch last night to use at tonight's show, but I left it all in one bowl and thought I'd add the sprinkles tonight when I divide it up into the trio bowl. Guess I'll miss out on the "melding of flavors" Oh well, that's the way I had to do it, as I had to have everything packed when I left the house this morning!
 
I love the caramel. I made it once when we had friends over. No one would try it!!! I don't know why?!! I felt like a piggy eating it. But pretzels with the caramel dip were the best! :) I'd like to know what I could make with the leftovers aside from it being a dip. Any ideas? Could the cinnamon one go on as a cinnamon roll spread layer?
 
  • Thread starter
  • #16
I would think that cinnamon or caramel would be good on cinnamon rolls, maybe even the mocha if you're into coffee..... you might have to research that for us, all in name of science...
 
flemings99 said:
Thanks for sharing. I use 1/4 cup sprinkles with 1 brick cream cheese for a bagel spread. Caramel is my fav.



oOOH! GOOD IDEA
 
ChefPaulaB said:
I would think that cinnamon or caramel would be good on cinnamon rolls, maybe even the mocha if you're into coffee..... you might have to research that for us, all in name of science...

LOL If I must. :D :chef:
 
This was a big hit at my show last night, although nobody ordered any of the sprinkles, nor ordered enough to get one free. :( I made the dip at home and put it in the trio bowl, covering it with a Glad easy-cover (they look like the cheap shower caps from hotels). Then, when I got to the host's house, I just took the cover off, placed the trio bowl into the middle of the dots medium bowl, and poured pretzels into the bowl. It's a cute display.
 
chefann said:
This was a big hit at my show last night, although nobody ordered any of the sprinkles, nor ordered enough to get one free. :( I made the dip at home and put it in the trio bowl, covering it with a Glad easy-cover (they look like the cheap shower caps from hotels). Then, when I got to the host's house, I just took the cover off, placed the trio bowl into the middle of the dots medium bowl, and poured pretzels into the bowl. It's a cute display.


OUUH, good idea! I was wondering how to display the 3 trio bowl with a dots bowl or plate?? ;)
 
I do exactly what Ann does (execpt I use saran wrap - I don't have any shower hats for my bowls). I'm taking it to every show in February to promote the sprinkles and have sold several sprinkles (plus the free) and some dots dishes too! I put a color coded straw (cut to be shorter) in 2 of the bowls and I marked the corresponding bottles so they know which sprinkle they are tasting.
 
The straws is a good idea. I just tell the crowd that the darkest dip is Mocha, the lightest one is caramel, and the one in the middle is cinnamon. If they can't remember, they have to taste all 3. :)
 
Thanks everyone for the great ideas! I will try this at my shows next week! ;)
 
I made this last night and put it in the small Bamboo Bowls on the Cracker Tray. It looked really cute that way too. I filled the last bowl with pretzel sticks. It was yum, and my DH even ate it!
 
Ann where do you find the "shower caps" for the bowls? I loved them but can't find them at any stores here anymore.
 
I had some from several years back. I don't use them often (or at all) and remembered them when I was rooting through the cupboard looking for a cover for the trio bowl. When you travel, take the shower cap from the hotel if you don't use it, and keep it to use in the kitchen. ;)
 
Last edited:
chefann said:
I had some from several years back. I don't use them often (or at all) and remembered them when I was rooting through the cupboard looking for a cover for the trio bowl. When you travel, take the shower curtain from the hotel if you don't use it, and keep it to use in the kitchen. ;)

You mean shower cap, right?! ;) Could you just imagine taking down the whole curtain and taking it home with you! :eek: :D
 
Yes- I mean shower cap. I haven't had my coffee this morning. :D
 
kaseydee said:
Ann where do you find the "shower caps" for the bowls? I loved them but can't find them at any stores here anymore.

Yeah, they used to sell them in the baggies section, they looked exactly like shower caps but had colors.:p
 
And now I can't find them anywhere...I loved them!
 

Frequently Asked Questions

Can I prepare Sprinkles Dip at home before a Pampered Chef show?

Yes, you can prepare Sprinkles Dip at home before a show. This allows you to ensure the dip is ready for tasting and presentation, making it easier to showcase during your demonstration.

What ingredients do I need to make Sprinkles Dip?

The main ingredients for Sprinkles Dip typically include cream cheese, whipped topping, powdered sugar, and colorful sprinkles. You can also customize it by adding flavors like vanilla or almond extract.

Is it better to mix Sprinkles Dip at home or during the show?

Mixing Sprinkles Dip during the show can be more engaging for your audience, as it allows them to see the process and ask questions. However, preparing it at home can save time and ensure a smoother presentation.

How long does it take to prepare Sprinkles Dip?

Preparing Sprinkles Dip usually takes about 10-15 minutes. If you are mixing it during a show, be sure to account for additional time for audience interaction and questions.

Can I use different types of sprinkles for the dip?

Absolutely! You can use various types of sprinkles, such as chocolate, rainbow, or themed sprinkles, to match the occasion or your personal preference. This adds a fun and colorful touch to the dip!

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