DebPC
Staff member
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This thread centers around participants sharing their excitement and opinions about new Pampered Chef products. Various items are highlighted, with many expressing personal favorites and anticipated uses in their cooking and business practices.
Views differ regarding the functionality and appeal of specific products, such as the three-tier stand and the double boiler. While many express excitement about various items, there is no clear consensus on which products will be most popular or useful.
Participants share personal experiences and preferences related to the new product line, reflecting their individual cooking styles and business approaches as consultants.
This discussion may be of interest to Pampered Chef consultants looking to gauge community sentiment about new products and share personal experiences related to their usage.
robochick84 said:excited about the rubs and sauces....
most of all the double boiler as we are German and eat a lot of fondue and it's not easy to make here with our cookware when we are in the states
the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile
robochick84 said:excited about the rubs and sauces....
most of all the double boiler as we are German and eat a lot of fondue and it's not easy to make here with our cookware when we are in the states
the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile
Becca_in_MD said:Love the tiered stand. It will fit on my counter under the cabinet. Very excited about the grill tray since the grill basket has been such a hot seller. I hope they make the grill tray, basket and tools the June host special for SAT. I kept hoping last year that they would make the grill basket a summer host special.
Interested in the salad claws. I'm not thrilled w/ our bamboo salad tongs. The claws are heavier than I expected them to be. I showed a mini to my hair dresser and she really liked how the claws hang on the side of the bowl. The claw style is something I would not normally gravitate toward but I think I'm going to love them.
Not too excited about having more green knives. I'm giving myself an attitude adjustment and will embrace them more. Obviously they're selling well if the company keeps adding to that collection. I guess I've been doing myself a disservice by not talking about them as much. Now I can sell them as more of a collection. People can get a few of them for the price of one forged.
Surprised they keep adding to the metal bakeware. Again, it must be doing well if they keep adding to it.
I wish they had come out with some new linens.
I'm sure lots of people are happy they got the Dots Beverage Glasses they wanted.
The thing I like about this adj. tiered tower is that it can be disassembled and you can change up how many plates you want to use with it. I bought the 3 tiered stand thinking I'd use it so much, but I just haven't. It's big and hard to store and you are committing yourself to having to provide 3 of something or a lot of one thing, etc.robochick84 said:the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile
babywings76 said:Cool! :love: Do you have some recipes that you could share? :chef:
Becca_in_MD said:I talked to someone at Launch. She was excited to make fondue. I thought we could promote fondue parties instead of people paying to go out to the Melting Pot or having to have a special fondue pot.
sklay723 said:I have probably had at least four customers ask for a metal muffin pan this past year. I love my stoneware one, but I have to admit it's pretty heavy (even without batter in it!). I am going to contact them directly and see if they are interested in booking...they will definitely place an order to get the pan, I think, but maybe I could encourage them to do a show, even if it's just a catalog show.![]()
Shawnna said:Ok...I have a few questions.
The new pitchers seem to look the same and somewhere I read that maybe we could put hot liquid in them now...so are they thicker? Do they feel different? Are they made out of a different material?
I like the green knives...are the new ones the same style or just the same color?
there was something else I noticed on the list but I can't think of it now so I will go back and look and then post again. Thanks for all the info.
One of my favorite new products is the Rapid Prep Mandoline. It allows for quick and easy slicing, dicing, and julienning of fruits and vegetables, making meal prep a breeze!
The new Rapid Prep Mandoline features improved safety mechanisms and adjustable thickness settings, making it more user-friendly and versatile than previous models.
Yes, the new Mix 'N Chop is gaining popularity for its ability to easily break up ground meats and mix ingredients. It's a must-have for anyone who cooks regularly!
For the Rapid Prep Mandoline, I recommend starting with firm vegetables like carrots or cucumbers. Always use the hand guard for safety, and experiment with different thickness settings to find what works best for your recipes.
Absolutely! The Pampered Chef website features a variety of recipes that utilize the new products. For example, you can use the Rapid Prep Mandoline to create a colorful vegetable salad or to slice potatoes for a gratin dish.