soWhats Your Favorite New Product?

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Discussion Overview

This thread centers around participants sharing their excitement and opinions about new Pampered Chef products. Various items are highlighted, with many expressing personal favorites and anticipated uses in their cooking and business practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about promoting new products at shows.
  • Another participant shares enthusiasm for the Salad Claws, Three-tier tower, and Cake Pedestal, mentioning a demonstration by David Meenan involving skillet cakes.
  • Several users mention their favorites, including the cake pedestal, double boiler, and various new cookbooks and glasses.
  • One participant notes a preference for the double boiler due to fondue cooking needs, while expressing less enthusiasm for the three-tier stand.
  • Another participant appreciates the grill tray and its potential for grilling pizza, highlighting personal experiences with the product.
  • Some participants discuss the appeal of the new rubs and sauces, indicating they are looking forward to using them.
  • One participant mentions the Dots Beverage Glasses and their popularity among others.
  • Another participant reflects on the functionality of the three-tier stand, noting its size and storage challenges.

Areas of Agreement / Disagreement

Views differ regarding the functionality and appeal of specific products, such as the three-tier stand and the double boiler. While many express excitement about various items, there is no clear consensus on which products will be most popular or useful.

Contextual Notes

Participants share personal experiences and preferences related to the new product line, reflecting their individual cooking styles and business approaches as consultants.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking to gauge community sentiment about new products and share personal experiences related to their usage.

DebPC
Staff member
Messages
2,997
I'm really looking forward to promoting them at my shows!
 
Me, too!I'm excited about the Salad Claws, Three-tier tower, and Cake Pedestal. David Meenan spoke at our launch, and he mentioned that he's going to make 2-layer skillet cakes to put on the pedestal, since it's large enough to hold skillet cakes. Can you just imagine a 2-layer skillet cake on there? It would look like a bought cake.
 
I like the salad claws, double boiler (lots of like chocolate), the grill pan, and cake pedestal.
 
I'm loving the cake stand, the Simply Sweet cookbook and the Pink Martini glasses.
 
I love the cake pedestal, 3 tiered stand, salad claws. I also really like the bamboo small snack bowls. Those I can see being items I will use the most. Next would be the rubs and sprinkles and the dessert cookbook. Okay, the muffin pan, too. (See this is why I'm a consultant-too many favorites! :D )
 
I LOVE the dots glasses and the grilling tray and the new rubs and sauces! Oh, and ALL the pink stuff!!!
 
Can anyone tell us what all the pink stuff is? I haven't seen that posted anywhere yet...thanks
 
LOL at Amanda. :) I think that's why a lot of consultants are consultants. We're just product junkies.Generally, I think HO did a really great job with the product this time. There are only a few that I think won't be used frequently in my kitchen. But I can definitely see that each of them will be popular with someone. I can't wait to get my copy of the dessert book.
 
DeeDee616 said:
Can anyone tell us what all the pink stuff is? I haven't seen that posted anywhere yet...thanks
I just posted it in the sell a thon thread.ETA: drive-by linking
 
I have to say every thing. cant wait to get the rest of them.
 
I'm crazy about the double boiler. Love the new rubs and sprinkles too.
 
excited about the rubs and sauces....

most of all the double boiler as we are German and eat a lot of fondue and it's not easy to make here with our cookware when we are in the states

the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile
 
robochick84 said:
excited about the rubs and sauces....

most of all the double boiler as we are German and eat a lot of fondue and it's not easy to make here with our cookware when we are in the states

the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile

Cool! :love: Do you have some recipes that you could share? :chef:
 
Love the tiered stand. It will fit on my counter under the cabinet. Very excited about the grill tray since the grill basket has been such a hot seller. I hope they make the grill tray, basket and tools the June host special for SAT. I kept hoping last year that they would make the grill basket a summer host special.

Interested in the salad claws. I'm not thrilled w/ our bamboo salad tongs. The claws are heavier than I expected them to be. I showed a mini to my hair dresser and she really liked how the claws hang on the side of the bowl. The claw style is something I would not normally gravitate toward but I think I'm going to love them.

Not too excited about having more green knives. I'm giving myself an attitude adjustment and will embrace them more. Obviously they're selling well if the company keeps adding to that collection. I guess I've been doing myself a disservice by not talking about them as much. Now I can sell them as more of a collection. People can get a few of them for the price of one forged.

Surprised they keep adding to the metal bakeware. Again, it must be doing well if they keep adding to it.

I wish they had come out with some new linens.

I'm sure lots of people are happy they got the Dots Beverage Glasses they wanted.
 
robochick84 said:
excited about the rubs and sauces....

most of all the double boiler as we are German and eat a lot of fondue and it's not easy to make here with our cookware when we are in the states

the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile

I talked to someone at Launch. She was excited to make fondue. I thought we could promote fondue parties instead of people paying to go out to the Melting Pot or having to have a special fondue pot.
 
I'm excited about the salad claws and the three tiered stand!! Oh, and the pink martini glasses!!
 
Becca_in_MD said:
Love the tiered stand. It will fit on my counter under the cabinet. Very excited about the grill tray since the grill basket has been such a hot seller. I hope they make the grill tray, basket and tools the June host special for SAT. I kept hoping last year that they would make the grill basket a summer host special.

Interested in the salad claws. I'm not thrilled w/ our bamboo salad tongs. The claws are heavier than I expected them to be. I showed a mini to my hair dresser and she really liked how the claws hang on the side of the bowl. The claw style is something I would not normally gravitate toward but I think I'm going to love them.

Not too excited about having more green knives. I'm giving myself an attitude adjustment and will embrace them more. Obviously they're selling well if the company keeps adding to that collection. I guess I've been doing myself a disservice by not talking about them as much. Now I can sell them as more of a collection. People can get a few of them for the price of one forged.

Surprised they keep adding to the metal bakeware. Again, it must be doing well if they keep adding to it.

I wish they had come out with some new linens.

I'm sure lots of people are happy they got the Dots Beverage Glasses they wanted.

At the St. Louis launch the room was silent when they brought these out. Maybe not because no one liked them but because they weren't "new", know what I mean?
 
I love all of the new products..but I think the one that I am most excited about is the Grill Tray..I think that it will be perfect for when my mom and I make pizza on the grill..that just might be what we need to perfect it..LOL

And I am very happy that I earned it for free during SAT
 
robochick84 said:
the three tier stand not so much, as I thought the other "plate" stand was more functional and versatile
The thing I like about this adj. tiered tower is that it can be disassembled and you can change up how many plates you want to use with it. I bought the 3 tiered stand thinking I'd use it so much, but I just haven't. It's big and hard to store and you are committing yourself to having to provide 3 of something or a lot of one thing, etc.
 
Im really excited about the Grill Tray! I'll sell ALOT of those. Now everything else? not really excited, but do know different people will like different things. My recruit was gaga over the bamboo claws... I was like really? But that's ok, i'll take them to my shows and they will be fun.lol - the three tiered tray, now i have two. ok, what am i going to do with two? I do think it will sell better than the other one, just because
 
babywings76 said:
Cool! :love: Do you have some recipes that you could share? :chef:

Haha! Sure, next time I make one (hoefully with the boiler) I will have to WRITE IT DOWN!!! I am guilty of making family recipes and not having them written. I will try my best to remember to post it as a recipe thread.
 
Becca_in_MD said:
I talked to someone at Launch. She was excited to make fondue. I thought we could promote fondue parties instead of people paying to go out to the Melting Pot or having to have a special fondue pot.


Yes, and no. I have found that a LOT of people don't know what the Melting Pot is. So on a sales aspect it would be a mute point. Then, the people who know what the melting pot is, would rather spend the $100 than take the time to cook and clean in their own kitchen. Wow, I definitely need a break.... that's me spending all day on my doctoral research (business).

Even with the boiler, I would highly suggest for "dinner" or a party to then move it to a proper fondue pot. The boiler is only for cooking. Fondue pots in America (except for the melting pot industrial version) are for warming. I also refuse to use an electric fondue pot, but that's just me!
 
I am excited to try the new rubs and sauces. I do alot with lemon pepper so that one seemed to get me excited. Also, looking forward to the new pink stuff!
 
I have probably had at least four customers ask for a metal muffin pan this past year. I love my stoneware one, but I have to admit it's pretty heavy (even without batter in it!). I am going to contact them directly and see if they are interested in booking...they will definitely place an order to get the pan, I think, but maybe I could encourage them to do a show, even if it's just a catalog show. :)
 
sklay723 said:
I have probably had at least four customers ask for a metal muffin pan this past year. I love my stoneware one, but I have to admit it's pretty heavy (even without batter in it!). I am going to contact them directly and see if they are interested in booking...they will definitely place an order to get the pan, I think, but maybe I could encourage them to do a show, even if it's just a catalog show. :)

I'm also excited about this because a LOT of people have asked if we have a metal muffin pan and loaf pan. Most of my customer base is older and lifting stoneware is NOT something on their "wish to do" list. Now instead of saying "we don't have that, sorry" now I can say "Yes! We do, in fact those were just introduced!" I'm pretty excited about that.

Personally I'm really excited about the Cake Pedestal and the Pink Dots Glasses. I earned the Pedestal already because I signed up in November and qualified in my 1st 30 days and as of next Monday, I'll have earned the HWC products.
SOO excited!
 
Love the salad claws and the dot glasses! I won a grill tray and my hubby was pretty excited about that!
 
Verry odd, last week while cleaning out my kitchen cupboards, i said to myself, "self, I wish PC had a cake stand so I could ditch this one." I am excited about that!! And the Dots Glassware!
 
Ok...I have a few questions.

The new pitchers seem to look the same and somewhere I read that maybe we could put hot liquid in them now...so are they thicker? Do they feel different? Are they made out of a different material?

I like the green knives...are the new ones the same style or just the same color?

there was something else I noticed on the list but I can't think of it now so I will go back and look and then post again. Thanks for all the info.
 
Shawnna said:
Ok...I have a few questions.

The new pitchers seem to look the same and somewhere I read that maybe we could put hot liquid in them now...so are they thicker? Do they feel different? Are they made out of a different material?

I like the green knives...are the new ones the same style or just the same color?

there was something else I noticed on the list but I can't think of it now so I will go back and look and then post again. Thanks for all the info.

They upgraded the type of plastic of the pitchers so that they can handle the hot liquids. I need to look at one more closely, but someone told me that the Dots pattern is different and looks more like the ice bucket, and that the handle on top is different.

The green knives are the same as the other ones we carry, just are the different types--Chef's knife and Utility.
 
The cool thing is that you will be able to order just the plunger (probably on replacement parts) to upgrade your old pitcher!
 

Frequently Asked Questions

What is your favorite new product from Pampered Chef?

One of my favorite new products is the Rapid Prep Mandoline. It allows for quick and easy slicing, dicing, and julienning of fruits and vegetables, making meal prep a breeze!

How does the new product compare to older versions?

The new Rapid Prep Mandoline features improved safety mechanisms and adjustable thickness settings, making it more user-friendly and versatile than previous models.

Are there any new kitchen tools that are particularly popular right now?

Yes, the new Mix 'N Chop is gaining popularity for its ability to easily break up ground meats and mix ingredients. It's a must-have for anyone who cooks regularly!

What is the best way to use the new products?

For the Rapid Prep Mandoline, I recommend starting with firm vegetables like carrots or cucumbers. Always use the hand guard for safety, and experiment with different thickness settings to find what works best for your recipes.

Are there any recipes that highlight the new products?

Absolutely! The Pampered Chef website features a variety of recipes that utilize the new products. For example, you can use the Rapid Prep Mandoline to create a colorful vegetable salad or to slice potatoes for a gratin dish.

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