cookinthehouse
Silver Member
- 217
Smashed Potato Soup - Delicious Recipe to Try Now!
- Thread starter cookinthehouse
- Start date
Click For Summary
Discussion Overview
The thread centers around experiences and inquiries related to making smashed potato soup, particularly in the context of a theme show. Participants share their personal experiences with the recipe and seek advice on achieving the desired consistency.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant mentions making the smashed potato soup in the DCB and finds it wonderful but too thick, seeking advice on achieving a soup-like consistency.
- Another participant shares their experience of the soup being too thin when following the directions and questions whether chicken broth was added.
- Several participants express interest in the "soup and slippers" show, with one asking for more information and another providing a link to a related thread.
- One participant wonders if adding more chicken broth or milk would help with the thickness of the soup.
- Another participant notes discovering many recipes on the site, expressing enthusiasm about the resources available.
Areas of Agreement / Disagreement
Views differ regarding the consistency of the soup, with some participants finding it too thick and others finding it too thin. No clear consensus emerges on the ideal texture.
Contextual Notes
Participants are discussing a specific recipe within the context of a theme show, sharing personal experiences and seeking advice from others in the community.
Who May Find This Useful
Consultants interested in theme shows or those looking for insights on the smashed potato soup recipe may find the discussion relevant.
chefann
Gold Member
- 22,050
KellyTheChef
Gold Member
- 7,533
Check out this thread: http://www.chefsuccess.com/f6/soup-slippers-show-30566/jbachen said:
cookinthehouse
Silver Member
- 217
Frequently Asked Questions
What ingredients do I need for Smashed Potato Soup?
To make Smashed Potato Soup, you will need potatoes, onion, garlic, chicken or vegetable broth, cream or milk, butter, salt, pepper, and optional toppings like bacon, cheese, and green onions.
How long does it take to prepare Smashed Potato Soup?
The total preparation and cooking time for Smashed Potato Soup is approximately 30 to 40 minutes, depending on how quickly you can chop the ingredients and cook the potatoes.
Can I make Smashed Potato Soup ahead of time?
Yes, you can make Smashed Potato Soup ahead of time. It can be stored in the refrigerator for up to 3 days. Just reheat it on the stove before serving, adding a little extra broth or cream if it thickens too much.
Is Smashed Potato Soup suitable for freezing?
Yes, Smashed Potato Soup can be frozen. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What are some variations of Smashed Potato Soup?
You can customize Smashed Potato Soup by adding ingredients like cheese, herbs, or vegetables. For a healthier version, consider using cauliflower instead of potatoes or adding spinach for extra nutrients.
Similar Pampered Chef Threads
- pamperedmomto3 Pampered Chef Recipes
ChefBeckyD
- chefannie Recipes and Tips
Staci
- babywings76 Recipes and Tips
babywings76
- elizabethfox Recipes and Tips
Staci
- chefann Recipes and Tips
pamperedlinda
- soulsing Recipes and Tips
ChefBeckyD
- elizabethfox Pampered Chef Recipes
elizabethfox
- lakamper Recipes and Tips
byrd1956
- sunnygirl in nd Products and Tips
Admin Greg
- babywings76 Products and Tips
Staci