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This thread discusses the timeline and requirements for closing a show held in July, with participants sharing their experiences and clarifications regarding deadlines and commission implications.
Views differ on the implications of closing a show late, with some participants providing clarifications while others share personal experiences without clear consensus on the best course of action.
The discussion revolves around specific deadlines and commission structures related to Pampered Chef shows, reflecting personal experiences rather than official guidelines.
Consultants who are navigating the process of closing shows and understanding the timing for commission payments may find this discussion relevant.
If your show hasn't closed from July, it typically means that the host or consultant has not finalized the orders or submitted them to Pampered Chef. This can happen for various reasons, including waiting for payments or needing to gather additional orders.
You can encourage your host by reaching out to them and reminding them of the benefits of closing the show, such as earning host rewards and discounts. Offer to assist them in finalizing orders and addressing any concerns they may have.
If your host is unresponsive, try reaching out through multiple channels, such as phone, email, or social media. If you still don't receive a response, consider reaching out to their friends or family for assistance in encouraging them to close the show.