chefann
Gold Member
- 22,111
OK- good to know. Use the plain solid pack pumpkin.Anyone wanna volunteer to try it with pumpkin pie filling and report back?
I think, as Becky does, that it would be extra moist and tasty made with the filling, as it has eggs, etc. in it. But the plain pumpkin would be healthier.
I think, as Becky does, that it would be extra moist and tasty made with the filling, as it has eggs, etc. in it. But the plain pumpkin would be healthier.