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Some alternatives to traditional strawberry shortcake include using different types of fruit such as peaches or blueberries, using pound cake or angel food cake instead of biscuits, or incorporating different flavors like lemon or chocolate.
Yes, you can make a gluten-free version of strawberry shortcake by using gluten-free flour and making gluten-free biscuits or using a gluten-free cake mix.
Yes, there are healthier options for strawberry shortcake such as using whole wheat flour for the biscuits, using Greek yogurt instead of whipped cream, and using honey or maple syrup instead of sugar.
You can make a large batch of strawberry shortcake by using a sheet pan and cutting the biscuits into squares, or by making mini strawberry shortcakes using cupcake tins.
Yes, you can make a vegan version of strawberry shortcake by using a vegan cake mix or making vegan biscuits, and using coconut cream or whipped aquafaba as a replacement for whipped cream.