Searching for a Baby Food Solution: Advice from Experienced Parents

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Discussion Overview

The thread explores various methods and tools used by parents for making baby food, with participants sharing their personal experiences and preferences regarding different appliances and techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using a mini food processor but found it cumbersome, preferring to buy baby food instead.
  • Another participant shares their experience with an immersion blender, noting its effectiveness for pureeing baby food and ease of freezing in small portions.
  • One participant describes using a baby puree grinder with a crank handle, which they found very effective until their child transitioned to table foods.
  • Several users mention using the Food Chopper for chopping soft foods once their baby no longer required purees.
  • Another participant discusses using a regular blender for purees and later employing a pizza cutter and Food Chopper for bite-sized pieces.
  • One participant highlights the versatility of the Magic Bullet for making various food textures, although they did not specifically use it for baby food.
  • Another participant notes that they used a food processor for making large batches of baby food to freeze, finding it more efficient than a blender.

Areas of Agreement / Disagreement

Participants express differing opinions on the effectiveness of various tools for making baby food, with no clear consensus on the best method or appliance.

Contextual Notes

Participants share personal experiences with different appliances and methods, reflecting a range of preferences and practices in preparing baby food.

Who May Find This Useful

Parents or caregivers looking for insights on making baby food at home may find the shared experiences relevant.

babywings76
Gold Member
Messages
7,266
I have a past host who works with my mom. She just e-mailed me this question:

Do you have any recommendations for something to puree veggies, chicken, etc (small portions) for baby? It does not need to be Pampered Chef. Kathy figured you'd have an idea of what to recommend. The only food mill I found when out looking, was at Babies R Us & looked very, very flimsy.

Just thought I'd ask you guys who might have more experience than me. I've had 4 kids, but never really got into making my own baby food. I tried one of those food mills a few times, but didn't have too much success with it. I also tried a mini food processor with better success, but still thought it was a pain. I just bought baby food figuring it was only a few months of using them before I could just smash regular food we served at dinner to give the baby at the time.

So anyone else have ideas? Has anyone used the Food Chopper with the lid on for pulverizing food for baby food? Would that work (and be better than having to deal w/ a food processor?
 
I used a pretty cheap immersion blender, like what you use to make a smoothy in a cup. It came with a blending blade and a whisk thingy (which I never use). It worked perfectly for baby food, you can puree it very smooth when they are little and then leave it a bit chunkier as they get older. I would puree up big batches, and then freeze them into the little gerber plastic boxes, then pop the food ice-cubes into ziplock bags. I'd do one fruit or veg a day until my freezer had plenty of options! If you use a coupon at Bed Bath and Beyond it is pretty cheap, maybe $15. I Still use my blender for whisking up eggs sometimes, and for blending cans of tomatoes if they are chunkier than I want. Although funnily enough, not really for smoothies!

Once they are on more solid food, I know alot of people use the food chopper for chopping up meat and soft veggies, once it doesn't have to be so much of a puree anymore.
 
I made all my baby food and I got a baby puree grinder...it is small, it has a little cup at the top and you put the fruit or veggies in it, it comes w/ a crank handle, you push the food down and crank it and it comes out pureed. It was awesome. I did this until my dd was onto table foods, then I just used our chopper to make her food...
 
I don't know if the Fodd Chopper would get the food soft/smooth enough, but I ONLY chop in my lid. It's been a year and my lid is still going strong. I hope that helps.
 
I used a food processor for mine and froze in ice cubes similar style as Annabel. worked wonders my kidlett never would eat Gerber and still loves mommy cooking!
As she got older and could eat food with more chunk I used the Food Chopper and just chopped what I was eating into baby portions
 
Crystal Patton said:
I don't know if the Fodd Chopper would get the food soft/smooth enough, but I ONLY chop in my lid. It's been a year and my lid is still going strong. I hope that helps.

The chopper doesn't work on purees, just table foods..
 
AnnieBee said:
I used a pretty cheap immersion blender, like what you use to make a smoothy in a cup. It came with a blending blade and a whisk thingy (which I never use). It worked perfectly for baby food, you can puree it very smooth when they are little and then leave it a bit chunkier as they get older. I would puree up big batches, and then freeze them into the little gerber plastic boxes, then pop the food ice-cubes into ziplock bags. I'd do one fruit or veg a day until my freezer had plenty of options! If you use a coupon at Bed Bath and Beyond it is pretty cheap, maybe $15. I Still use my blender for whisking up eggs sometimes, and for blending cans of tomatoes if they are chunkier than I want. Although funnily enough, not really for smoothies!

Once they are on more solid food, I know alot of people use the food chopper for chopping up meat and soft veggies, once it doesn't have to be so much of a puree anymore.

Same here, they are perfect.
 
AnnieBee said:
I used a pretty cheap immersion blender, like what you use to make a smoothy in a cup. It came with a blending blade and a whisk thingy (which I never use). It worked perfectly for baby food, you can puree it very smooth when they are little and then leave it a bit chunkier as they get older. I would puree up big batches, and then freeze them into the little gerber plastic boxes, then pop the food ice-cubes into ziplock bags. I'd do one fruit or veg a day until my freezer had plenty of options! If you use a coupon at Bed Bath and Beyond it is pretty cheap, maybe $15. I Still use my blender for whisking up eggs sometimes, and for blending cans of tomatoes if they are chunkier than I want. Although funnily enough, not really for smoothies!

Once they are on more solid food, I know alot of people use the food chopper for chopping up meat and soft veggies, once it doesn't have to be so much of a puree anymore.



This is exactly what I did too. I LOVE my Immersion blender! Mine came with a blending blade, a whisk, and a little food processor attachment - Although, like Annabel, I only ever use the blending blade. I used it for baby food - and I just would cook extra of whatever we were eating and then puree some for baby food. I loved to do this with soups - then my DS was getting a full meal! Vegetable Beef Barley, or Chicken Vegetable Rice were two of his favorites. Now that he's a big boy, he still loves them (without blending them anymore!). I think that doing this, instead of buying jarred baby foods, is the primary reason he is such a non-picky eater today.

Oh - but I do still use mine almost every day for smoothies! It's also good for making Cream soups.:thumbup:
 
I just used my regular blender to make purees.Later I used my Pizza Cutter for cutting up bite sized pieces of whatever we were eating (toast, pancakes, etc) and my Food Chopper for chopping up veggies and hiding them in pasta sauce, quesadillas, etc.
 
I used a regular blender as well!
 
We have a Magic Bullet, and although I didn't make any baby foods, it sure does make mush of almost anything I put in it if I work it long enough :D It's now available at places like Kohl's and I just saw a coupon in my Costco flier. The one in the Coscto picture appears to also come with the blender and juicer attachment which is not available in the Costco package.
 
I used a food processor. It was a better than my blender and I could make up huge batches to freeze.
 
I used a small "hand me down" food processor and my stick "imersion" blender. They worked great!

A tip I learned was if I needed to thicken something like a soup or stew, a bit of mashed potatoes or potato flakes worked great!
 

Frequently Asked Questions

What are some easy homemade baby food recipes?

Some easy homemade baby food recipes include pureed fruits like bananas, apples, and pears, as well as vegetables like sweet potatoes, carrots, and peas. Simply steam or bake the vegetables until soft, then blend them until smooth. For fruits, you can mash or blend them directly. Always ensure the consistency is suitable for your baby's age and stage of eating.

How can I ensure my baby is getting a balanced diet?

To ensure your baby is getting a balanced diet, introduce a variety of fruits, vegetables, grains, and proteins over time. Start with single-ingredient purees and gradually mix different foods as your baby becomes accustomed to eating. Consult with your pediatrician to create a meal plan that meets your baby's nutritional needs.

What kitchen tools are essential for making baby food?

Essential kitchen tools for making baby food include a good blender or food processor, a steamer basket for cooking vegetables, ice cube trays for freezing portions, and silicone spatulas for easy serving. You may also find it helpful to have a fine mesh strainer for smoother purees.

How do I store homemade baby food safely?

Homemade baby food can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Use airtight containers or freezer bags to prevent freezer burn. Always label your containers with the date and contents, and ensure to thaw frozen food in the refrigerator or using a warm water bath before serving.

When can I start introducing solids to my baby?

Most babies are ready to start solids around 6 months of age, but it's important to look for signs of readiness, such as being able to sit up with support, showing interest in food, and having good head and neck control. Always consult with your pediatrician before starting solids to ensure it’s the right time for your baby.

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