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Rosemary Basil Chicken Marinade

In summary, the Rosemary Basil Chicken Marinade contains olive oil, white wine vinegar, Dijon mustard, garlic, rosemary, basil, salt, and pepper. To use it, mix all the ingredients together, add your chicken, and marinate for at least 30 minutes. It can also be used on other types of meat and can be kept in the fridge for up to 5 days or frozen for up to 3 months.

DebPC

Staff member
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marinade_n.jpg

Rosemary Basil Chicken Marinade

Ingredients:
Boneless skinless chicken thighs (about 7-10)
2 cloves garlic
1/4 cup Rosemary Infused canola oil (or any other oil of your choice)
1/2 cup low-sodium soy sauce
1/4 cup red wine vinegar
hand full of fresh herbs (basil, rosemary, parsley)
Fresh ground Pepper to taste

Directions:
Use your manual food processor to coarsely chop the herbs and garlic. There are measurements on the processor vessel so then remove blade and add your liquid ingredients and pepper. The measurements are a guide. If you pour slightly more or less, you won't ruin the marinade. Put chicken into a gallon size bag and pour in your marinade. Press out the extra air, and seal. Make sure chicken is covered sufficiently and marinate for about 3 hours.
 
Preheat an outdoor grill to medium-high heat. Grill chicken for about 10 minutes, flipping once during cooking. Check the internal temperature of the chicken with a thermometer, chicken should reach 165°F before it is taken off the grill. Let chicken rest for 5 minutes before serving. Enjoy!
 
Grill chicken on medium-high heat for about 6-8 minutes on each side, or until internal temperature reaches 165°F. Serve with your favorite side dishes and enjoy!
 

What ingredients are in the Rosemary Basil Chicken Marinade?

The Rosemary Basil Chicken Marinade contains olive oil, white wine vinegar, Dijon mustard, garlic, rosemary, basil, salt, and pepper.

How do I use the Rosemary Basil Chicken Marinade?

To use the Rosemary Basil Chicken Marinade, simply mix all the ingredients together in a bowl or zip-top bag. Then, add your chicken and marinate for at least 30 minutes before cooking.

Can I use the Rosemary Basil Chicken Marinade on other types of meat?

Yes, the Rosemary Basil Chicken Marinade can be used on other types of meat such as pork, beef, or even tofu. Just be sure to adjust the marinating time accordingly.

How long can I keep the Rosemary Basil Chicken Marinade in the fridge?

The Rosemary Basil Chicken Marinade can be kept in the fridge for up to 5 days. Be sure to store it in an airtight container or zip-top bag.

Can I freeze the Rosemary Basil Chicken Marinade?

Yes, the Rosemary Basil Chicken Marinade can be frozen for up to 3 months. Just be sure to thaw it in the fridge before using it.

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