cookingwithlove
Gold Member
- 882
Roasted Squash with Indian Mild Curry: Recipe on Page 21
- Thread starter cookingwithlove
- Start date
-
- Tags
- recipe
Click For Summary
Discussion Overview
The thread discusses the preparation of Roasted Squash with Indian Mild Curry, as featured in a catalog. Participants share their experiences and methods for making the dish, including personal adjustments to the recipe.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the recipe for Roasted Squash with Indian Mild Curry as seen in the catalog.
- Another participant shares their grocery shopping plans and outlines their method for preparing the dish, including preheating the oven and cutting the squash.
- One participant expresses gratitude for the information shared.
- A participant mentions trying the recipe and finds it delicious, noting that they modified the cutting method for the squash to halves instead of circles, which they found easier.
- Another participant expresses interest in trying the recipe.
Areas of Agreement / Disagreement
Views differ on the best way to cut the squash, with some participants preferring halves for ease of preparation, while others reference the catalog's presentation of circles.
Contextual Notes
Participants share personal experiences and adjustments made to the recipe, reflecting individual cooking preferences and techniques.
Who May Find This Useful
Consultants interested in exploring different methods for preparing Roasted Squash with Indian Mild Curry may find the shared experiences helpful.
ShellBeach
- 1,260
Oh, thanks for pointing that out! It looks delicious.
I have to grocery shop tomorrow and if there are any squashes, this is what I'm gonna do:
Preheat the oven to 350 degrees F. Get an acorn squash and cut it in half sideways (not lengthways). Scoop out the seeds and then cut it in half. Not into circles like in the catalog picture. Set the squash on the large bar pan and sprinkle with Indian Mild Curry. Spritz with extra-virgin olive oil. (You could drizzle the oil if you don't have a spritzer)
Roast for 1/2 hour.
I have to grocery shop tomorrow and if there are any squashes, this is what I'm gonna do:
Preheat the oven to 350 degrees F. Get an acorn squash and cut it in half sideways (not lengthways). Scoop out the seeds and then cut it in half. Not into circles like in the catalog picture. Set the squash on the large bar pan and sprinkle with Indian Mild Curry. Spritz with extra-virgin olive oil. (You could drizzle the oil if you don't have a spritzer)
Roast for 1/2 hour.
Last edited:
cookingwithlove
Gold Member
- 882
ShellBeach
- 1,260
I tried it out tonight! Very yummy.
I fixed the directions above, though. I think they took the photo of circles so it would look more attractive. It was too difficult to slice into circles before cooking. So I cooked it like I normally do, just in halves. It slices better after it's cooked and you can sprinkle more rub on the 'naked' slices.
But I think I'll just leave it cut into halves. It's too much hassle to cut the skin off each little circle.
I fixed the directions above, though. I think they took the photo of circles so it would look more attractive. It was too difficult to slice into circles before cooking. So I cooked it like I normally do, just in halves. It slices better after it's cooked and you can sprinkle more rub on the 'naked' slices.
But I think I'll just leave it cut into halves. It's too much hassle to cut the skin off each little circle.
cookingwithlove
Gold Member
- 882
Frequently Asked Questions
What ingredients are needed for the Roasted Squash with Indian Mild Curry recipe?
The ingredients needed for the Roasted Squash with Indian Mild Curry recipe include butternut squash, olive oil, Indian mild curry powder, garlic, salt, and pepper. You may also want to garnish with fresh cilantro for added flavor.
How long does it take to prepare and cook the Roasted Squash with Indian Mild Curry?
The total time to prepare and cook the Roasted Squash with Indian Mild Curry is approximately 45 minutes. This includes about 15 minutes for preparation and 30 minutes for roasting in the oven.
Can I use a different type of squash for this recipe?
Yes, you can use different types of squash such as acorn squash or pumpkin. However, keep in mind that cooking times may vary slightly depending on the type and size of the squash you choose.
Is the Roasted Squash with Indian Mild Curry recipe suitable for vegetarians?
Yes, the Roasted Squash with Indian Mild Curry recipe is suitable for vegetarians as it contains no meat or animal products. It is a flavorful and healthy option for those following a vegetarian diet.
What can I serve with the Roasted Squash with Indian Mild Curry?
This dish pairs well with a variety of options such as basmati rice, quinoa, or a fresh green salad. You can also serve it alongside grilled chicken or fish for a more complete meal.
Similar Pampered Chef Threads
- babywings76 Recipes and Tips
Staci
- Ellabug Products and Tips
cochef
- cookin to the top Recipes and Tips
3RingChef
- aksusan Recipes and Tips
Admin Greg
- kcjodih Recipes and Tips
raebates
- cincychef Recipes and Tips
cincychef
- shed Recipes and Tips
pattikake
- byrd1956 Pampered Chef Recipes
byrd1956
- legacypc46 Recipes and Tips
legacypc46
- AJPratt Recipes and Tips
AJPratt