purrbal
Gold Member
- 282
Click For Summary
Discussion Overview
The thread discusses experiences and questions related to making rice pudding and brown rice using the Rice Cooker Plus. Participants share their methods and seek clarification on using milk instead of water for rice pudding and the specifics of cooking brown rice.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant inquires about making rice pudding with milk instead of water in the Rice Cooker Plus.
- Another participant mentions that their husband regularly cooks brown rice in the Rice Cooker Plus without issues, similar to white rice.
- A participant provides a detailed recipe for rice pudding using the Rice Cooker Plus, including specific ingredients and instructions.
- One participant suggests following the instructions on the brown rice package for cooking brown rice.
Areas of Agreement / Disagreement
Views differ on the specifics of cooking brown rice and using milk for rice pudding, with no clear consensus emerging on the best approach.
Contextual Notes
Participants share personal experiences and recipes related to using the Rice Cooker Plus, focusing on rice pudding and brown rice preparation.
Who May Find This Useful
Consultants interested in exploring different methods for preparing rice dishes using the Rice Cooker Plus may find this discussion relevant.
purrbal
Gold Member
- 282
dannyzmom
Gold Member
- 9,271
DH does brown rice all the time in the rice cooker - no problems...just like white rice.
Rice Pudding in the Rice Cooker Plus
3/4 c uncooked long grain white rice 2 1/2 cups water
1/4 tsp salt 1 cup milk
1 cup half and half 1 pkg (3.4 oz) vanilla instant pudding
1/2 tsp Korintje Cinnamon 1/2 cup raisins (optional)
? Combine rice, water and salt in Rice Cooker Plus. Cover and microwave according to package directions.
? In small batter bowl, combine milk half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using Stainless Steel Whisk.
? Remove cooker from microwave. Carefully remove lids; lifting away from you. Add pudding mixture and raisins, if desired; mix well using Classic Scraper. Serve warm. Yield 8 servings
Rice Pudding in the Rice Cooker Plus
3/4 c uncooked long grain white rice 2 1/2 cups water
1/4 tsp salt 1 cup milk
1 cup half and half 1 pkg (3.4 oz) vanilla instant pudding
1/2 tsp Korintje Cinnamon 1/2 cup raisins (optional)
? Combine rice, water and salt in Rice Cooker Plus. Cover and microwave according to package directions.
? In small batter bowl, combine milk half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using Stainless Steel Whisk.
? Remove cooker from microwave. Carefully remove lids; lifting away from you. Add pudding mixture and raisins, if desired; mix well using Classic Scraper. Serve warm. Yield 8 servings
JackieBozeman
Gold Member
- 170
purrbal
Gold Member
- 282
Frequently Asked Questions
What is the best type of rice to use for rice pudding?
The best types of rice for rice pudding are short-grain rice varieties, such as Arborio or sushi rice, as they release more starch and create a creamy texture. However, you can also use medium-grain rice or even long-grain rice if you prefer a less creamy consistency.
Can I use brown rice instead of white rice for rice pudding?
Yes, you can use brown rice for rice pudding, but keep in mind that it will require a longer cooking time and may have a nuttier flavor and chewier texture compared to white rice. Adjust the liquid and cooking time accordingly to ensure the rice is fully cooked.
How do I make rice pudding with leftover brown rice?
To make rice pudding with leftover brown rice, combine the cooked brown rice with milk, sugar, vanilla extract, and any desired spices (like cinnamon or nutmeg) in a saucepan. Cook over medium heat, stirring frequently, until the mixture thickens to your desired consistency. Serve warm or chilled.
Can I add other ingredients to my rice pudding?
Absolutely! You can customize your rice pudding by adding ingredients like raisins, dried fruits, nuts, or even chocolate chips. Additionally, you can enhance the flavor with spices such as cinnamon, nutmeg, or cardamom, and you can also use flavored extracts like almond or coconut.
How should I store leftover rice pudding?
Leftover rice pudding should be stored in an airtight container in the refrigerator. It can typically last for about 3 to 5 days. When reheating, add a splash of milk to restore its creamy texture, as it may thicken when chilled.
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