Has anyone tried the cake recipe that is made in the Rice Cooker? I tried it today and it was a BIG flop. It sounded so great but I microwaved it the full 9 minutes....let it set for 5 min...cake tester came out clean, several times...and when I turned it out on a plate, unbaked cake batter oozed all over the place!! At least half the cake was uncooked. It was terrible. This is such a great idea I want to hear from anyone that tried it and it worked! Here is the recipe if you haven't seen it yet. Make cake mix as directed LIGHTLY spray rice cooker with kitchen spritzer Pour cake into rice cooker Scoop frosting onto TOP (some are using 2 or three scoops, some are using the whole can...depends on how ooey and gooey you want it!) DO NOT STIR Put on lid Microwave for 7-9 minutes (7 for newer microwave, 9 for older) When you turn it out, it the frosting will have sunk to the bottom and will cover the cake like a glaze.