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EpTxGuy said:I thought I had heard of a sharpener that was available to consultants that would sharpen the chopper.....I'll have to ask my sister about that, I might be mistaken. Can any 10+ year consultants help me on this?
pkd09 said:I heard that chopping on aluminum foil will bring back the sharpness...fact or fiction?
There are a few possible reasons for this. First, it could be due to normal wear and tear over time. The blades may need to be sharpened or replaced. Another reason could be that the blades were not properly cleaned and have residue or buildup on them, causing them to become dull. Lastly, if the chopper has been dropped or mishandled, it could have damaged the blades, making them less effective.
This will depend on how frequently you use the chopper and the types of foods you are chopping. As a general rule, if you notice the blades are not cutting as well as they used to, it is time to sharpen or replace them. This could be every few months for heavy use or every year for occasional use.
Yes, you can sharpen the blades yourself. We recommend using a sharpening stone or a handheld knife sharpener. Be sure to follow the instructions carefully and use caution when handling sharp objects. If you do not feel comfortable sharpening the blades yourself, you can also take them to a professional knife sharpening service.
The best way to clean the blades is to disassemble the chopper and wash the blades in warm soapy water. Be sure to use a soft sponge or cloth to avoid scratching the blades. You can also use a small brush to remove any food particles that may be stuck in between the blades. Rinse thoroughly and dry before reassembling.
Yes, replacement blades are available for most Pampered Chef choppers. You can purchase them directly from us or from a consultant. Be sure to specify the model of your chopper to ensure you get the correct replacement blades.