babywings76
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chefcharity said:What about what Melissa did on Next Food Network Star? I have been wanting to try the potatoes gratin (is that what she called them?) Sliced potatoes, piece of cheese and cream.....
I think that was it. I'll look through the episode again to see what she said. I thought that sounded good though!
leftymac said:haha i was just going to type that! I made her individual potato gratins yesterday and they were fabulous!
Slice 3 large potatoes on the thin blade with the mandoline. Layer potatoes, some shredded cheese, and some sliced green onions into each muffin tin. I put 2-3 potatoes down, then cheese, then onions, and repeated each layer 4-5 times. Then, top with 1-2 tbsp of heavy cream.
Cover with foil then bake at 375 for 20 minutes. Remove the foil and bake for 20 minutes more.
Play around with this recipe. Switch the types of cheese. Layer with bacon or ham. Delicious!
ChefBeckyD said:Wow - that sounds so good! So, after they are baked, do you flip them out onto a platter, or just serve them from the stone?
I'm asking you this, Keith, since your presentation of food always looks like Food Porn. I want to know how you served this!
BlessedWifeMommy said:Keith, thanks for including Melissa's recipe. I was really inspired to try them. Now I want to make them even more. That is funny that they all wanted more!
babywings76 said:Thanks guys! I've added those ideas. Any more savory recipe ideas out there? Are there any other old PC recipes that would be good that might be in the older cookbooks?
The recipes included in the set are designed to make 12 muffins each, so the total yield will depend on the individual recipe you choose to make.
Yes, the recipes are designed to be user-friendly and easy to follow for all levels of cooking experience. Each recipe comes with step-by-step instructions and tips for success.
Yes, the 12 Cup Muffin Stone can also be used to make individual quiches, frittatas, and even mini desserts like cheesecakes or fruit crisps.
The recipes in this set are a mix of both indulgent and healthier options. They are designed to cater to a variety of dietary preferences and can be easily adapted to fit specific health needs.
No, the 12 Cup Muffin Stone is not microwave-safe. It is designed to be used in the oven, but can also be used on the stovetop for recipes like individual egg muffins or cornbread.