Recipe Review: Shrimp À La Diabla

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Discussion Overview

This thread centers around a review of the Shrimp À La Diabla recipe from Sabor Latino, with participants sharing their experiences, thoughts on preparation, and personal anecdotes related to cooking and dining.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience making the recipe, noting the time and cost involved, as well as the ease of preparation, which they rated 4/5 due to the shrimp peeling process.
  • This participant describes the dish as delicious and visually appealing, but cautions that the spice level is extremely high, suggesting they might reduce the amount of chiles in future attempts.
  • Another participant expresses excitement about the review and the accompanying pictures, indicating a preference for visual content in recipe discussions.
  • One participant mentions their current busy schedule with a restaurant, expressing eagerness to return to cooking at home, particularly for dishes like Shrimp Diabla that their son enjoys.
  • Several participants engage in friendly conversation about sharing food pictures and connecting on social media.
  • One participant requests a copy of the Shrimp À La Diabla recipe, indicating interest in trying it themselves.
  • Another participant acknowledges the review and agrees on the time-consuming nature of peeling shrimp, while appreciating the ability to customize recipes at home.

Areas of Agreement / Disagreement

Views differ on the spice level of the dish, with one participant suggesting a reduction in chiles for a milder taste, while others do not express a specific opinion on spice preferences. Overall, there is no clear consensus on the recipe's preparation experience.

Contextual Notes

The discussion reflects a mix of personal cooking experiences and social interactions among participants, highlighting the community aspect of sharing food-related content.

Who May Find This Useful

Participants interested in recipe reviews, cooking experiences, and those looking to connect with others over shared culinary interests may find this thread engaging.

leftymac
leftymac
Messages
1,748
This is from the first volume of Sabor Latino, and I decided to make it tonight.

Time to prepare: 25 minutes
Cost: ~$20
Ease of preparation: 4/5

I purchased easy peel shrimp so that I would not have to do the deveining myself. I put the rice in the Rice Cooker Plus and immediately set to work on peeling the shrimp, which took about 10 minutes. This step is what caused me to give it a 4/5 on ease because some people may think it's a pain. I had no problems with it though. While that was done, I spent another 5 minutes or so chopping the onion and putting the chiles in the blender.

Overall, this recipe is delicious and is beautiful on the plate. One word of caution though -- the spice is EXTREME. I'm eating as I'm typing this and my eyes are watering, my nose is running, and my lips are throbbing. :)

The recipe calls for 30 dried chiles de arbol, but I think the next time I make it (and I will), I will halve that amount. If you like spicy food, you should love this!
 

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I get so excited when I see you post a review...because I know there will be a picture with it!:love::chef:
 
thanks for the "review". I don't get to cook anymore...except at parties...because we are so busy with the restaurant we just eat there. However, we are about to downsize a little. While we will still have a restaurant the hours and location is changing and I am so excited about getting to cook real food again. My son loves to order Shrimp Diabla at the Mexican restaurant we take him to for a treat. He will be so excited that we can make it at home...lol
 
  • Thread starter
  • #4
ChefBeckyD said:
I get so excited when I see you post a review...because I know there will be a picture with it!:love::chef:
Click to expand...

Thanks Becky!! You know on my facebook I have a whole album of food pictures. :)
 
leftymac said:
Thanks Becky!! You know on my facebook I have a whole album of food pictures. :)
Click to expand...
Hey - I need to friend you! I'm going to find you....Okay, Keith - I just friended you...
 
I used to visit the message board for my area on Chowhound.com pretty regularly and one guy would ALWAYS post pics with his restaurant reviews. It was amazing. I can't imagine sitting in a restaurant taking all those pics, but I certainly enjoyed them!
 
Hi,

Can anyone share the Shrimp a La Diabla recipe with me? I need a copy. Thanks.
 



Hi there! Thanks for sharing your review of the Shrimp À La Diabla recipe from Sabor Latino. I'm glad you enjoyed it and found it to be both delicious and visually appealing. I agree, peeling and deveining shrimp can be a bit time-consuming, but it's definitely worth it for a tasty dish like this. And thanks for the tip about reducing the amount of chiles if you prefer a milder spice level. That's one of the great things about cooking at home, you can customize recipes to your liking. Happy cooking and thank you for choosing Pampered Chef!
 

Frequently Asked Questions

What are the main ingredients in Shrimp À La Diabla?

Shrimp À La Diabla typically includes shrimp, garlic, tomatoes, chili peppers, onion, and various spices. Some recipes may also incorporate lime juice and cilantro for added flavor.

How spicy is Shrimp À La Diabla?

The spiciness of Shrimp À La Diabla can vary depending on the type and amount of chili peppers used. Traditionally, it is known for being quite spicy, but you can adjust the heat level by using milder peppers or reducing the quantity.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for Shrimp À La Diabla. Just make sure to thaw them completely and pat them dry before cooking to ensure they sear properly and absorb the flavors of the dish.

What can I serve with Shrimp À La Diabla?

Shrimp À La Diabla pairs well with rice, tortillas, or a fresh salad. You can also serve it with avocado slices or a side of beans to complement the dish.

Is Shrimp À La Diabla a healthy dish?

Shrimp À La Diabla can be a healthy option as it is low in calories and high in protein. However, the overall healthiness will depend on the cooking methods and additional ingredients used, such as oils and sauces.

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