• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Pull Apart Bread....

May 23, 2005
24
0
I was reading a previous thread about Pull Apart bread...This works in the small 8" saute pan?? I can't believe it...
 

heat123

Legend Member
Silver Member
Sep 7, 2005
6,977
0
not sure

if this is the same thing but I just did the cinnamon bites in the saute pan because I forgot the fluted pan and they were a hit! Everyone loved them and wanted the recipe!
 

jenniferlynne

Veteran Member
Jun 29, 2005
1,998
0
Yes!

Kati said:
I was reading a previous thread about Pull Apart bread...This works in the small 8" saute pan?? I can't believe it...


I know, it sounds so strange putting it in the saute pan, but it works! It does seem a little cramped when you are trying to stuff all the biscuits in it. When they are done and you turn it upside down on a plate, it looks great and tastes even better.

I made the caramel ones again today at home and cut the butter and caramel in half and it was still just as good, and didn't bubble over in the oven this time.
 

WendyAebi

Member
Aug 24, 2005
174
0
Mmm, I get happy just thinking about this pull-apart bread!! One tip: be sure to add all the biscuit bits at the same time. I added them as my son (5) cut them, and the first ones got a little melty in the hot butter by the time he finished cutting the last ones.
 
Top