Preparing Gingerroot for Cooking

[DebPC]

http://img829.imageshack.us/img829/4914/gingerh.jpg

Gingerroot has a paper-thin, tan-colored skin that should be removed before use. Store gingerroot in a resealable plastic food storage bag in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. To use frozen gingerroot, just slice off as much as you need.

 

[BethCooks4U]

Thanks! I didn't know it could be frozen.

 

[esavvymom]

That is a great tip...I learned that a few months ago, and it's great! I don't use fresh ginger very often, so it would often go bad. now I can buy a larger piece and know that I can save some for later!

 

[cochef]

I press it with the Garlic Press and freeze it flat in a freezer bag. Then you just break off what ever size piece you need. I wonder if the MFP would chop it up enough - might have to try that

 

[Staci]

Hi there! It's great to see that you are storing your gingerroot properly. That will ensure that it stays fresh and flavorful for all your cooking needs. Did you know that one of the best ways to remove the skin from gingerroot is by using our Pampered Chef Garlic Peeler? It works like a charm and saves you time in the kitchen. Plus, our food storage bags are perfect for keeping your gingerroot fresh in the fridge or freezer. Happy cooking!