Preparing Brie with Nuts & a Jalapeno Pepper Flower: Recipe Demo Help!

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Discussion Overview

The thread discusses experiences and thoughts related to preparing a brie recipe featuring nuts and a jalapeno pepper flower garnish. Participants share their personal experiences with variations of the recipe and express opinions on the feasibility of making it without nuts.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making the brie recipe without nuts and found it worked fine.
  • Another participant shares their experience of preparing both a nut and a non-nut version at a show, noting that both turned out well.
  • One participant expresses doubt about making half the brie without nuts, suggesting it might be better to prepare two separate bries instead.
  • A participant describes their first-time experience with the recipe at a show, highlighting its ease and popularity among attendees.
  • Another participant notes that they initially doubted the recipe but have come to enjoy it, mentioning multiple preparations for family gatherings.
  • One participant agrees that it would be challenging to keep half of the brie without nuts intact, as the ingredients tend to blend together when served.

Areas of Agreement / Disagreement

Views differ on the practicality of making the recipe without nuts, with some participants suggesting it can be done while others believe it would be difficult to maintain the integrity of the dish.

Contextual Notes

Participants share personal experiences from cooking demonstrations and home preparations, reflecting varied approaches to the recipe.

Who May Find This Useful

Consultants looking for insights on preparing the brie recipe and those interested in variations or presentation ideas may find this discussion relevant.

R
RossDeb2
Gold Member
Messages
386
I'm making the featured brie recipe for a host tomorrow evening. She requested it. She has however asked me to do half without the nuts. Will the recipe turn out ok without the nuts? Hs anyone seen the recipe demoed where the jalapeno pepper is cut into a flower shape and placed on top of the brie before baking? My director mentioned it but I just can't seem to visualize it??? Any thoughts on it? TIA:)
 
I made the jalapeno brie without the nuts, it works fine. At my last show that I did the brie at, I found smaller wheels of brie. I did one with nuts and one without. Worked fine. I think the jalapeno flower on top would be cool! Just remember to use gloves when you are doing your garnish!
 
  • Thread starter
  • #3
Great idea. Thanks for the reminder!
 
I made the brown sugar variation at home here and it was good too.
 
I recomend using twice the Jelly my director said it wasn't enough. So the only way I have made it is with extra jelly. I also took quite a few of the veins out to give it good taste without all the bite.
 
It's pretty impossible to do half without the nuts. You could make two and do a second one without the nuts.
 
I have to tell you I did this recipe at a show I did this past week. I had NEVER tried it prior to the show (I know, bad me). I did watched it on the F/W DVD that we received with our fall paperwork. It looked so easy on the video and I wanted to use the new large round stone with handles so I thought "what the heck, how hard could it be". Well ladies everyone at the show loved it. It was absolutely scarfed up. Very quick and easy recipe. I really love that PC sends us the DVD.
 
I didn't think I would like this recipe at all, but turns out it is one of my very favorite recipes in the new SB. It's hard for me to convince hosts that it is a great demo. They have the same look on their face as I did when I first saw it. I have already made it at 1 show and 3 times at home or for family and I already bought more to make when my Mom comes to visit on Wednesday. When my sister was here we actually ate it as a meal. We were so hungry and too tired to make anything else.:eek:
 
Oh and I agree it would be impossible to put nuts on half and have it stay that way. It's not very big and when you serve it everything kind of melts and mushes together.
 

Frequently Asked Questions

What ingredients do I need to prepare Brie with Nuts & a Jalapeno Pepper Flower?

To prepare Brie with Nuts & a Jalapeno Pepper Flower, you will need a wheel of Brie cheese, assorted nuts (such as pecans or walnuts), a fresh jalapeno pepper, honey, and optional herbs or spices for additional flavor. You may also want crackers or bread for serving.

How do I create the jalapeno pepper flower for the recipe?

To create a jalapeno pepper flower, start by slicing the jalapeno in half lengthwise and removing the seeds. Then, make shallow cuts along the edges of each half, being careful not to cut all the way through. Gently press the halves outward to form a flower shape. You can also soak the flower in ice water for a few minutes to help it hold its shape.

What is the best way to bake the Brie cheese?

To bake the Brie cheese, preheat your oven to 350°F (175°C). Place the Brie on a baking dish or a Pampered Chef stoneware piece. Top it with the nuts and drizzle with honey. Bake for about 10-15 minutes, or until the cheese is soft and gooey. Keep an eye on it to prevent overcooking.

Can I prepare this dish ahead of time?

Yes, you can prepare some components ahead of time. You can slice the jalapeno and prepare the nut topping in advance. However, it's best to bake the Brie just before serving to ensure it is warm and melty. Assemble everything and pop it in the oven when you're ready to serve.

What can I serve with the Brie and jalapeno flower?

This dish pairs well with a variety of accompaniments. Consider serving it with an assortment of crackers, sliced baguette, or fresh fruit. You can also add some pickles or olives for a savory contrast. A light salad can complement the richness of the Brie as well.

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