Prep Bowls: Get Organized with Mise en Place!

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Discussion Overview

This thread centers around the use of prep bowls in various cooking and baking scenarios, particularly in relation to themed cakes. Participants share personal experiences and ideas for utilizing prep bowls creatively, especially for children's cakes and events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, discusses the concept of "mise en place" and how it relates to using prep bowls for organization during cooking.
  • Another participant shares their experience using prep bowls as votive candle holders at a Pampered Chef Bingo game.
  • Several users mention using prep bowls for single servings of baby food and cereal, highlighting their convenience for on-the-go meals.
  • One participant describes making a Rubber Ducky cake using prep bowls and expresses interest in sharing the recipe with others.
  • Another participant requests the Rubber Ducky cake recipe, indicating enthusiasm for its cuteness.
  • One user suggests that prep bowls can also be used to create a "caterpillar cake" or themed cakes for children's parties.
  • Several participants express interest in a Blue's Clues cake and inquire about how to create it using prep bowls.
  • One participant provides a detailed recipe for the Rubber Ducky cake, including ingredients and instructions.

Areas of Agreement / Disagreement

Views differ regarding the best methods for creating themed cakes with prep bowls, with no clear consensus on a single approach. However, there is a shared enthusiasm for the creative uses of prep bowls in baking.

Contextual Notes

Participants share personal anecdotes and ideas related to baking for children's events, indicating a focus on creativity and fun in cooking experiences.

Who May Find This Useful

Consultants and community members interested in creative baking ideas, particularly for children's parties, may find the shared experiences and recipes beneficial.

MSmith
Messages
232
* In my newspaper today, there was an article on "mise en place" which is a French cooking term that means "everything in its place". quoting: 'Its practical application means to read through a recipe you are going to use, then measure and prepare all ingredients and equipment for the recipe ahead of time...and set them before you in order of their use. This is especially useful when stir-frying or sauteing b/c the cooking time is very short' - book: Brilliant Food Tips & Cooking Tricks by David Joachim. Anyway, I totally thought of the prep bowls and how this would be a great educational tip to pass on at a show (also, especially b/c I set up my show with this concept in mind).

* I have used them as a votive candle holder centerpieces at a PC Bingo game.

* I love to use it for single serving baby cereal when we are out & about b/c of the lid and its compact size (just add water).

* I also use them for single serving baby food that I make...and feed out of.

* I made a Rubber Ducky cake from a recipe I found online w/ the batter bowl and the prep bowls (for the head, tail & wings).
 
Rubber Ducky CakeI'm hosting a baby shower in June and would love the recipe for the Rubber Ducky cake, if you don't mind passing it along. It sounds really cute. :p

Thanks,
Dawn - Indiana
 
Yes please post it!Please post that rubber ducky recipe - you will get a ton of requests if you don't!! :eek:
 
You can also make a "caterpillar cake" with the prep bowls, or small cakes made in the prep bowls as "piles of dirt" on top of a sheet cake. Decorate with a matchbox size dumptruck, etc. for cute birthday themes.
 
Blue paw printI know I read about making blue's paw print and would love to know how it is done but I can not seem to find any directions. does anyone know?
 
Blue's Paw printI would luv to have Blue's paw print too! My sister will by hosting a kid's kitchen show and that would be perfect!

Please email to me at [email protected]

THANKS!! :D
 
I copied the ducky recipe from that website and decided to post it for you all:

Prep Time: 1 Hour (Ready in 2 hours, 40 minutes)

Makes 12 Servings




CAKE:

1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix

1 1/4 cups water

1/3 cup oil

2 eggs

FROSTING:

1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting

Yellow gel or paste food color

Red gel or paste food color

Blue gel or paste food color

DECORATIONS:

Toothpicks

1 (6-inch) bamboo skewer

2 blue candy-coated chocolate pieces

Black decorating icing

2 wedge-shaped grapefruit jelly candies or large yellow gumdrops

Directions


Heat oven to 350°F. Grease and flour 1 1/2 quart ovenproof bowl, two 10 oz. custard cups and one 6 oz. custard cup. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour 1/2 cup batter into each greased and floured 10 oz. custard cup and 1/3 cup batter into 6 oz. cup; pour remaining batter into greased and floured bowl. Place bowl in oven first, then custard cups.

Bake at 350°F. Bake cakes in custard cups for 20 to 25 minutes; bake cake in bowl for 50 to 55 minutes or until toothpick inserted in centers comes out clean. Cool in cups and bowl for 15 minutes. Remove cakes from cups and bowl; place on wire rack. Cool 30 minutes or until completely cooled.

Reserve 1/2 cup white frosting for water; reserve about 1 teaspoon white frosting for eyes. Place remaining frosting in medium bowl. Add yellow food color; blend well. Reserve 3 tablespoons yellow frosting for beak.

Trim tops of all cup cakes so that top is flat. Cut about 1 inch off flat side of bowl cake; reserve for later use. Place bowl cake, flat side down, on platter or foil covered cardboard for body of duck. Cut 6oz. cup cake in half crosswise to form 2 wing pieces. With toothpicks, attach wing pieces to side of rounded cake.

Spread small amount of yellow frosting on flat side of one 10oz. cup cake; place second cup cake, flat side against frosting, to form head. With bamboo skewer, attach "head" to "body." From reserved 1 inch thick piece, cut two 1 inch triangles for tail piece. Place small amount of yellow frosting on 1 triangle. Place triangles together; attach to "body."

Frost cake with yellow frosting. Spread 1/2 teaspoon white frosting on each side of head for eye; place blue candy in center. Outline "eye" with black decorating icing.

Add red food color to reserved 3 tablespoons yellow frosting; blend well to make orange frosting. To make beak, use wedge shaped jelly candies. Or, flatten large gumdrops and cut into two 1 1/2 inch triangles; insert toothpick into short side of each triangle. Frost candies or triangles with orange frosting. Position on cake for beak.

Add blue food color to reserved 1/2 cup white frosting; blend well. Frost platter around "duck" with blue frosting to resemble water.

HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/4 cup flour to dry cake mix; increase water to 1 1/3 cups. Bake as directed above.
 
sorry, I didn't realize how big that reply was :p
 
blue clues cakeIs the blues clues cake you are talking about the one that is shaped like a paw? With that cake I think its made by making a normal round cake and ice it blue. (maybe in our round stone) Then I guess you can make the rest of the paw (his toes) with the prep bowls. I've seen the toes made with cupcakes but you could probably substitute the prep bowls instead of using cupcakes. You just ice the 4 toes and put them at the top of the round part of the paw. I hope I'm not confusing anyone. I can see the picture of it in my head but don't have one to attach to this reply.
 
  • Thread starter
  • #11
a picture is worth a thousand words...thanks for posting that recipe for the rubber ducky cake! I would also encourage those interested in the cake to check out the website, too b/c the picture of the cake helped me when making it.
 
picture of duckyI thought of that too after I had posted the recipe. So I hope this picture comes out- never tried attaching a picture on this website before. :)
 

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Soooo Cute~
 
It could be made with a round pan, but I believe it said it was made in a batter bowl. Maybe that way they would all stick up some? I am not sure. My little boy will turn one in 2 wks.
 
picture of blues clues cakeI found a picture of a blues clues cake that is similar to what I was talking about:
 

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Frequently Asked Questions

What are prep bowls and how are they used in cooking?

Prep bowls are small containers used to hold and organize ingredients while cooking. They are essential for the mise en place method, which involves preparing and measuring all ingredients before starting to cook. This helps streamline the cooking process and ensures that everything is easily accessible.

What materials are Pampered Chef prep bowls made from?

Pampered Chef prep bowls are typically made from durable, high-quality materials such as glass or plastic. Many of them are microwave, dishwasher, and freezer safe, making them versatile for various cooking and storage needs.

Do Pampered Chef prep bowls come with lids?

Yes, many Pampered Chef prep bowls come with matching lids. These lids help keep ingredients fresh and make it easy to store prepped items in the refrigerator or transport them to a different location.

How do I clean and maintain my prep bowls?

Most Pampered Chef prep bowls are dishwasher safe, making them easy to clean. For hand washing, use warm soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers that could scratch the surface. Proper care will help maintain their appearance and functionality over time.

Can I use prep bowls for serving as well as prepping?

Absolutely! Pampered Chef prep bowls are not only great for prepping ingredients but can also be used for serving. Their attractive design makes them suitable for presenting snacks, dips, or side dishes at gatherings or family meals.

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