Perfectly Cooked Pork Tenderloin: Tips and Rub Recommendations

[smilesarepriceless]

1. When cooking, if I don't have a thermometer, how in appearance does your tenderloin look to the eye when done?

I've made pork before...I suppose that at first 'look' after 7 min. ( 1 lb of pork, cut in 2 sections) the inner areas looked a little 'lighter in color..' not pink, but just a little lighter, so i cooked it 3 more minutes..

I used it in my asian noodle skillet and it was good, but wonder maybe I did it too long?

2. I don't have any of the rubs, anyone recommend any 'other rubs' i could use based on your recommendation? It's for a show tomorrow

 

[ljeffries]

For pork, you could always just use salt/pepper/garlic powder - very tasty.

As for the thermometer, I don't know of a sure-fire way to tell if it is done (for beef you can go by the way it feels).

 

[Admin Greg]

Hi there! When cooking pork tenderloin, the best way to determine if it is done is by using a meat thermometer. However, if you don't have one, there are a few visual cues you can look for. The internal temperature of cooked pork should be 145°F, so you can use that as a guide. When the pork is cooked, the outer layer should be golden brown and the juices should run clear. The meat should also feel slightly firm to the touch.As for rubs, there are many different options you can use. Some good substitutes for a pork rub include a mixture of garlic powder, onion powder, paprika, and brown sugar. You can also try a store-bought BBQ rub or a simple salt and pepper rub. Just make sure to season the pork generously before cooking for the best flavor. Good luck with your show tomorrow!