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Chefstover2 said:At Conference I asked Michael from the Test Kitchens about using the Hazelnut Mocha Sprinkles on top and he suggested Nutella in the middle. Anything coffee and chocolate and I'm there!
AnnieBee said:peanut butter cups!
The Peppermint Choc. Cookie Alternative is made with all-natural ingredients such as flour, sugar, cocoa powder, peppermint extract, and chocolate chips. It does not contain any artificial flavors or preservatives.
Yes, the Peppermint Choc. Cookie Alternative is gluten-free and suitable for those with gluten intolerance or celiac disease. It is made with a gluten-free flour blend and does not contain any wheat or gluten-containing ingredients.
To prepare the Peppermint Choc. Cookie Alternative, simply follow the instructions on the package. The mix can be made into cookies by adding butter, eggs, and water, or it can be used to make a cookie bar by adding melted butter and pressing the mixture into a pan. Bake according to the instructions for delicious homemade treats.
Yes, the Peppermint Choc. Cookie Alternative dough can be frozen for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, remove the desired amount of dough balls from the freezer and let them thaw for about 10 minutes before baking as directed.
Absolutely! The Peppermint Choc. Cookie Alternative can be used as a base for creating unique and delicious treats. You can add in your favorite mix-ins such as crushed candy canes, white chocolate chips, or chopped nuts. You can also substitute the peppermint extract with other extracts like vanilla or almond for a different flavor. Get creative and have fun with it!