Pecan Praline Cookie Triangles Recipe?!?

[chefkeri]

Please can someone post this recipe if you have it?
Stoneware Sensations.... THANKS!

 

[dannyzmom]

Please can someone post this recipe if you have it?
Stoneware Sensations.... THANKS!

It's from Stoneware Inspiraions and here it is

Pecan Praline Cookie Triangles
As sweet as pecan pie but with sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.

Prep time: 15 min Bake tiem: 32-34 min Cool time: 2 hrs

Crust
2 ½ C all-purpose flour
¾ C powdered sugar
1 t baking soda
¾ C (1 ½ sticks) butter or margarine, melted

Filling
3 C pecan halves, divided
2 C packed brown sugar
3 eggs
4 T butter or Margarine, melted
1 t Pantry Double Strength Vanilla
¼ t salt
Powdered sugar (optional)

1. Preheat oven to 350F. For crust, combine flour, powdered sugar and baking soda in Classic Batter Bowl. Add butter; mix until crumbly using Classic Scraper. Lightly press crumb mixture over bottom of Stoneware Bar Pan; roll lightly using Baker’s Roller. Bake 15 minutes; remove from oven to Stackable Cooling Rack.
2. Meanwhile, for filling, reserve 1 C of the pecans for garnish; chop remaining pecans using Food Chopper. Combine chopped pecans, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan using Large Spreader. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
3. Sprinkle w/ additional powdered sugar, if desired. Cut into 32 squares using Utility Knife; cut each square in half diagonally.

Yield: 64 triangles

Nutrients per serving (1 triangle): Calories 110, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 12 g, Protein 1 g, Sodium 55mg, Fiber less than 1 g

Diabetic exchanges per serving (1 triangle): 1 fruit, 1 fat (1 carb)

Cook’s Tips
If desired, 2 t vanilla can be substituted for the Double Strength Vanilla.
To store leftover cookies, place in tightly covered container at room temperature.
Butter lends a rich flavor and tender crust and is preferred over margarine in this recipe.
For easier serving, line Stoneware Bar Pan with a 13” piece of Parchment Paper. Prepare recipe as directed and cool completely, then simply lift Parchment Paper out of pan and cut as directed.

 

[chefkeri]

You ROCK!Thanks Carolyn!

 

[dannyzmom]

You're very welcome!!

 

[cmdtrgd]

This sounds so yummy! Has anyone tried it?

 

[pamperedgirl3]

Mmm, those do sound good! Speaking of pecans--does PC have a pecan pie recipe? I was watching a pie making contest on food network last night & one on there looked sooooo good. I'd love to try one.

 

[dannyzmom]

Mmm, those do sound good! Speaking of pecans--does PC have a pecan pie recipe? I was watching a pie making contest on food network last night & one on there looked sooooo good. I'd love to try one.

I was watching the same show but fell asleep before it ended...who won??

 

[lisacb77]

This sounds so yummy! Has anyone tried it?

ME! I made it for a craft fair two weeks ago. Totally yummy, it's like pecan pie without the hassle.

Now DH, he liked the Choc Pecan Lattice Tart better

 

[pamperedgirl3]

I was watching the same show but fell asleep before it ended...who won??

Shoot, I can't remember! I know it wasn't the one who won all those first place ribbons. Maybe it was the creme brulee pie? I'll have to ask my husband when he comes home from work. All I know is it made me hungry!

 

[pamperedgirl3]

Actually my husband said that it was the cherry pie lady who won. I guess I thought the creme brulee pie looked so good that I would have picked that one!

 

[pamperedgirl3]

I just looked this recipe up in the cookbook & they look yummy! I think I might do these as a second recipe for my December shows. I could make them at home in the morning & cut them there in front of everyone.

 

[ChefAggi]

ooh they sound sooooo yummy!! I might have to try them soon