Overcoming Nerves for a Successful Cooking Show: Tips and Tricks
- Thread starter ginamkiely
- Start date
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- Tags
- nervous
Click For Summary
Discussion Overview
This thread centers around participants sharing their experiences and tips for managing nerves before cooking shows, particularly for those who are new to presenting. Many contributors discuss the use of notes and outlines to help maintain focus during their demonstrations.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, expresses nervousness about an upcoming cooking show with 32 guests and considers using a show outline for support.
- Another participant shares that using cue cards is a helpful strategy for staying organized during shows.
- Several users mention the importance of preparation and having notes to avoid forgetting key points during the presentation.
- One participant notes their success with a high sales figure from their first show, suggesting that confidence may stem from prior achievements.
- Another participant emphasizes the value of having visual aids, like a flip book, to engage guests while referencing notes.
- Some contributors share their personal experiences with using index cards and outlines to enhance their confidence and performance during shows.
Areas of Agreement / Disagreement
There appears to be general agreement among participants on the usefulness of having notes or outlines during cooking shows, with many sharing similar strategies for preparation. However, no clear consensus emerges on the best method, as various participants mention different tools and approaches.
Contextual Notes
Participants share their individual experiences and strategies related to cooking shows, reflecting a range of comfort levels and personal styles in presentation. The discussion highlights the supportive nature of the community as members encourage one another.
Who May Find This Useful
New consultants or those feeling anxious about upcoming cooking shows may find the shared experiences and tips beneficial as they prepare for their own presentations.
ginamkiely
- 851
here are the outline cardslaylaleigh said:I am making the Ham & cheese burnch squares and the cinnamon biscuits. I'll let you know tomorrow how it goes. I don't think there is going to be too many people there.
Show outline cards
I have one card for each recipe I made explaining what order things go in.
1 – Opening: Welcome, thank guests & hosts, my name; pass out Season’s Best for everyone to sign. Any questions throughout the night, just ask. Go over folder, use order form as wish list, Fill in door prize slip.
2 – Guarantees: Everything has at least a year, Stoneware 3 years. Knives and cookware are lifetime. Where else can you return a pot 10 years later?
3 – Take a look binder: Pass around book to look at specials, host program, business opportunity, wedding registry, fundraiser info, gift ideas and main product line info (knives, cookware, stoneware, Simple Additions)
4 – Introductions: Guests introduce themselves and name their favorite PC product. I tell my PC story, and my commission made in 30 days, anyone interested we’ll talk later.
5 – Cookware: Ice cube demo, 1 in stainless, 1 in Executive, 1 in prep bowl and pass around while I talk about the 3 collections.
6 – Executive: Hard anodized aluminum, with titanium alloy, toughest surfaces, won’t go out of round (where the lids won’t fit), flared rims for drip less pour, oven save to 400 degrees, DuPont Autograph 2 inside and out. Flat bottoms, thick bottom, thinner sides for fast even cooking.
7 – Stainless: Tri-ply clad construction, fast even heat. Satin interior for easy clean. Dishwasher safe. Y handles stay cool on stovetop, flared rims, measure marks inside, oven and broiler safe to 500 degrees.
8 – Knives: High carbon German steel, hammered into knife shape, heated and cooled for hardness. Full-tang – steel from tip to back, full bolster for proper weight balance, friction fit cover.
9 - Simple Additions: High quality ceramic, mix and match pieces for everyday use of elegant looks. Chip-resistant, microwave-safe, oven safe for reheating to 250 degrees.
10 – Stoneware: Highest Quality, lead free clay, even heat distribution cooks evenly, retains heat. Won’t retain oils or odors. NO SOAP FOR CLEANING. The worse it looks the better it cooks.
11 – Recipes and closing: Explain the recipes and the products used in them, prepare the recipes, fun food tips, host program, book to look box, Thanks again, enjoy! Take orders!
genburk
Silver Member
- 672
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