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The thread discusses participants' experiences and frustrations regarding increased shipping charges and price hikes for replacement parts ordered through Pampered Partner Plus (P3). Participants express concerns about the impact of these changes on customer service and the overall value provided by Pampered Chef.
Views differ among participants regarding the appropriateness of the shipping charges and price increases for replacement parts. Some express strong dissatisfaction, while others suggest potential workarounds.
Participants are discussing recent changes to the ordering process and pricing for replacement parts, reflecting on how these changes affect their business practices and customer interactions.
Consultants who are navigating the new shipping and pricing structure for replacement parts may find this discussion relevant to their experiences and concerns.
esavvymom said:And if you are one who has already had a customer get upset or cancel orders because of it, as I have read a few of you have had happen already, include that in your email. If they know they are actually losing customers over this, they may consider a new way. Be it let us add them to shows (the preferred method), or remove the shipping altogether or wait until we can combine with our supply orders.
Give them the specifics of customer reaction.
BethCooks4U said:I have sent my opinion on this to HO too (got the exact same response) and I really hope they end up letting us add it to shows as an option. I don't send in many non-commission orders (at most every other month) so adding replacement parts wouldn't be an option if I wanted to give timely CS even if it was someone who lived near me.
What I will do in the meantime when someone asks about replacements at a show is to give them the total cost to get it to them and then say "or we can add the whole product to this order for $x". If they ask why so much for the part I'll say that the part is $x and then there's shipping direct to you but I will not start with that.
If someone calls or emails for a replacement I'll give them the part cost and say "of course there's shipping too so the total is $x".
When we buy replacement parts of other items online we have to pay shipping so many people will just weigh that in. I know I have bought $2 items and paid $5 for shipping and before I pay I consider if I would pay $7 for that item in a store. Often things we buy will have a paper inside with cost of replacement parts and there is always a shipping cost as well. So while we have been spoiled by our previous policy it is not unreasonable for HO to pass that expense onto the customer.
If they balk at the cost we certainly should empathize with them. "I know! I would weigh whether it's better to get this part or just get a new xxx." And I wouldn't say it to them necessarily but I don't think that if they bought that kitchen tool at William Sonoma they would have the option of getting a piece of it replaced...
ChefBeckyD said:No, they wouldn't. But isn't that what has set us apart from retailers? The fact that we provide added value and service? I guess that's not so much true anymore.
ShellBeach said:Well, after sitting with it a few days, I've realized they deliberately didn't communicate this. They didn't want to be inundated with relacement parts orders at the lower shipping cost.
Rosechef said:You know, I just encountered this. I told one of my customers the egg slicer replacement was $5. and shipping was included, so that was it. Then I went to finalize it and saw they were chargeng $4.75 for a $5. part that probably costs less than a $1. to ship. She just spent $150 at my show on Saturday, so I ended up eating the 5.03 (tax inlcuded) for the shipping.[/QUOTE]
This is not cool. If you were at the 20% commission level, you just gave away almost 17% of your commission on that $150 order to keep her happy. I don't think we should have to do that.
Sandi
PamperedchefDaly said:I agree. It would have caused the "ice cream dipper/dots bowl rush". .
nancycookspc said:OK the WHOLE thing about the ice cream dipper was BOGUS!
My gut tells me they knew ALL along there were going to retire the scoop-
So what do they do??? they tell us its going to be discontinued due to issues-- and they BLEW thru the inventory- And Miraculously poof in our NEW S/S catalog is a new scoop-( only weeks after the whole thing) I do not like that practice.
sandilou said:Rosechef said:You know, I just encountered this. I told one of my customers the egg slicer replacement was $5. and shipping was included, so that was it. Then I went to finalize it and saw they were chargeng $4.75 for a $5. part that probably costs less than a $1. to ship. She just spent $150 at my show on Saturday, so I ended up eating the 5.03 (tax inlcuded) for the shipping.[/QUOTE]
This is not cool. If you were at the 20% commission level, you just gave away almost 17% of your commission on that $150 order to keep her happy. I don't think we should have to do that.
Sandi
Someone mentioned earlier that they might offer to order new products on the host order instead of charging so much for the replacements. Is that still a suggestion?
crissy11 said:make her a co host and give her the discount to order a new one... why not???? what is ethics anymore?
nancycookspc said:OK the WHOLE thing about the ice cream dipper was BOGUS!
My gut tells me they knew ALL along there were going to retire the scoop-
So what do they do??? they tell us its going to be discontinued due to issues-- and they BLEW thru the inventory- And Miraculously poof in our NEW S/S catalog is a new scoop-( only weeks after the whole thing) I do not like that practice.
PamperedchefDaly said:I didn't think of that, but you are right. Those catalogs were printed way before the ice cream dipper was discontinued. I've said it before--things are not the same since Doris left. :grumpy:
ShellBeach said:They're playing us:grumpy:
LOL. I thought the same thing about the scoop. Like, How did they find a new manufacturer so quickly? Forgot about the catalog print time.
BethCooks4U said:I've noticed an awful lot of hating on PC lately from some consultants here lately. That will show through to your customers. I don't like every decision they make either but it is what it is. While we should let HO know our feelings and opinions and it's nice we have this place to vent with each other, we need to resolve our issues before we are in front of our customers or decide if we really still want to keep doing this.
Brenda.the.chef said:and keep in mind that some people just don't care how much the shipping charges are! They love PC that much, they want their parts replaced.
I think if you show them side by side comparison of the replacement part total cost and new product total cost and let the customer make the decision, you'll all be much happier.
I can't ever recall anyone complaining about shipping costs. Ever. Even when placing an order for $10 or less.
ChefBeckyD said:But, I live in an area of the country where the largest Ethnic makeup is known for their extreme frugality.![]()
esavvymom said:That is a slippery slope.
Exactly! Everyone needs a place to vent. Our families don't get it. We can only complain so much to HO and our uplines and some of them won't hear any of it. It's nice to know we are not alone in our feelings. The thing we have to keep on mind is that once we vent we need to let it go on and concentrate on what we love about our business.ShellBeach said:Let's hope the "hating" continues in this very-appropriately titled rant thread, and every consultant who reads it contacts HO!
There are going to be posts on this subject for several months. Not everyone reads either CS or PC newswire religiously. I wouldn't want anyone to feel stifled by being called a hater when they're merely expressing their dissatisfaction at a new policy in a rant thread. No business is all sweetness and light.
It's true though: customers don't need to be subjected to the ranting. LOL. That's why I still haven't done my follow-up calls. I'm still upset, and know I need to just mention the shipping has gone up on those parts in a calm tone and let the customer decide.
chefjeanine said:Oh those darn Italians.![]()
The shipping charges for replacement parts from Pampered Chef can vary based on the size and weight of the item, as well as the shipping method selected. Generally, customers have reported that these charges can be higher than expected, especially for smaller or lighter items.
Many customers find the shipping charges to be outrageous because they often exceed the cost of the replacement part itself. This can be frustrating, especially when the part is essential for using a product effectively.
P3 refers to Pampered Chef's product replacement program, which allows customers to request replacement parts for their kitchen tools and appliances. This program is designed to help customers maintain their products, but the shipping costs associated with obtaining these parts can be a point of contention.
One alternative to paying high shipping charges is to check if the replacement part is available through local Pampered Chef consultants or at Pampered Chef parties. Additionally, some customers have found success in negotiating shipping costs or looking for promotions that may reduce the overall expense.
If you feel that the shipping charges for your replacement parts are unfair, you can reach out to Pampered Chef's customer service to express your concerns. Providing feedback can help the company understand customer sentiments and potentially lead to changes in their shipping policies in the future.