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The recipe for Old Jelly Pan Hash Browns & Egg Mixture can be found on the Pampered Chef website or in the Pampered Chef Old Jelly Pan recipe book. It is a simple and delicious breakfast dish that is perfect for feeding a crowd.
The ingredients for this recipe include frozen shredded hash browns, eggs, milk, shredded cheese, diced green bell pepper, diced onion, salt, and pepper. You can also add other ingredients such as cooked bacon or sausage for extra flavor.
To make this dish, first preheat your Old Jelly Pan in the oven while you prepare the ingredients. In a large mixing bowl, combine the hash browns, eggs, milk, cheese, bell pepper, onion, salt, and pepper. Pour the mixture into the preheated pan and bake for 25-30 minutes, or until the eggs are set and the cheese is melted.
Yes, you can make this dish ahead of time by assembling it in the Old Jelly Pan and refrigerating it overnight. When ready to cook, simply bake it in the oven as directed in the recipe. This is a great option for busy mornings or when hosting brunch.
There are many ways to customize this recipe to suit your taste. You can add different types of cheese, vegetables, or protein such as diced ham or crumbled cooked sausage. You can also make it healthier by using egg whites and adding more veggies. Get creative and make it your own!