cjdrish
- 31
Click For Summary
Discussion Overview
The thread centers around a request for an old recipe involving hash browns and an egg mixture, traditionally cooked in a jelly pan. Participants share their experiences and variations of similar recipes, contributing to the discussion.
Discussion Character
- Anecdotal
Main Points Raised
- One participant shares a request for a specific recipe involving hash browns and eggs, expressing gratitude for community support.
- Another participant describes a similar recipe made in a rectangular baker, detailing the ingredients and cooking method.
- Several users express enthusiasm for the recipes shared, indicating a positive reception.
- One participant asks for clarification on whether the shared recipe matches the original request.
- Another participant comments that both recipes sound wonderful, highlighting the appeal of the dishes.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the exact recipe requested, but participants generally express appreciation for the variations shared.
Contextual Notes
The discussion reflects personal experiences and variations of a recipe, with no official guidance or safety claims made.
Who May Find This Useful
Consultants looking for recipe ideas or variations for brunch dishes may find the shared experiences helpful.
ivykeep
Gold Member
- 629
Not sure if it is the same recipe, but I had a consultant do something similar in the rectangular baker. Going from memory here...
1/2 bag of shredded frozed hashbrowns
12 eggs, scrambled
4 oz canadian bacon, chopped
8 oz sliced mushrooms
1 med green pepper, chopped
1 small onion, chopped
4 oz cheddar cheese, grated
Line bottom of rectangular baker with hash browns. Layer vegetables and meat over the hash browns. Pour scrambled eggs over mixture and top with cheddar cheese. Bake 350 degrees until eggs are cooked through (about 25-30 minutes).
Makes a great brunch dish!
1/2 bag of shredded frozed hashbrowns
12 eggs, scrambled
4 oz canadian bacon, chopped
8 oz sliced mushrooms
1 med green pepper, chopped
1 small onion, chopped
4 oz cheddar cheese, grated
Line bottom of rectangular baker with hash browns. Layer vegetables and meat over the hash browns. Pour scrambled eggs over mixture and top with cheddar cheese. Bake 350 degrees until eggs are cooked through (about 25-30 minutes).
Makes a great brunch dish!
chefkristin
Gold Member
- 2,903
Sk8Mom209
Gold Member
- 741
Frequently Asked Questions
What ingredients are needed for the Old Jelly Pan Recipe: Hash Browns & Egg Mixture?
The main ingredients for this recipe include frozen hash browns, eggs, milk, cheese, salt, pepper, and any additional vegetables or meats you prefer, such as bell peppers, onions, or cooked sausage.
How do I prepare the hash browns for the recipe?
For the recipe, you should thaw the frozen hash browns and then spread them evenly in the jelly pan. You can lightly season them with salt and pepper before adding the egg mixture on top.
What is the cooking time and temperature for the Hash Browns & Egg Mixture?
The dish should be baked in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the eggs are set and the top is lightly golden brown.
Can I make this recipe ahead of time?
Yes, you can prepare the hash browns and egg mixture ahead of time. Simply assemble the dish and cover it with plastic wrap or foil, then refrigerate it. When you're ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if it's cold from the refrigerator.
What are some variations I can try with this recipe?
You can customize the recipe by adding different types of cheese, such as cheddar or feta, incorporating various vegetables like spinach or zucchini, or adding cooked meats like bacon or ham for extra flavor. Additionally, you can spice it up with herbs or hot sauce.
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