Okay, so I had a huge party this weekend (surprise party for my sister) and I have a lot of sliced Italian bread left over from the Oil Dipping things, they didn't go over real well. I know that I've heard people talking about making homemade croutons and bread crumbs... I need directions for this as I've never done it and I know it might seem simple but I need recipes for everything with directions. Also, how long do they last? Can you freeze the croutons or what, how do you store them to keep them for longer? And same with the bread crumbs. I know that I have the store bought bread crumbs in the little round can thing that sit in my cupboard until I need them, but not sure if real bread crumbs would last that long... Also, I have a ton of lemons and limes (I used them for decorations) and would love to use them up rather than let them rot. Any ideas or suggestions for that. TIA!!!