Ok, Harriet! You Have Your Work Cut Out for You!!
- Thread starter thechefofnorthbend
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Discussion Overview
This thread features participants sharing various dessert recipe links, particularly focusing on trifle recipes. There are also personal anecdotes related to customer interactions and experiences with recipe sourcing.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares multiple links to dessert recipes, specifically trifle recipes.
- Another participant expresses amusement at the number of recipes shared.
- A participant recounts a successful customer call that resulted in a significant sale of stoneware, highlighting the importance of personal connections.
- One participant notes their experience with different recipe sites, mentioning issues with sign-up requirements and the volume of recipes available.
- Another participant reflects on their realization about accessing free recipes from a site they initially overlooked.
Areas of Agreement / Disagreement
Views differ regarding the usefulness and accessibility of the recipe sites shared, with no clear consensus on which site is preferred.
Contextual Notes
Participants are sharing personal experiences related to recipe sourcing and customer interactions, reflecting their individual approaches to engaging with clients and finding recipes.
Who May Find This Useful
Consultants looking for dessert recipe ideas or strategies for customer engagement may find the shared experiences and resources relevant.
- 4,047
I guess you don't think I'm busy enough--seriously thanks so much I'll check these sights out.
I called a customer this afternoon who called me in December to buy some stoneware (long story short--she normally lives in Washington State but is in NH taking care of her mother and I met her last fall in a doctor's waiting room) and I didn't have her e-mail address to remind her about our special this month. She was glad I called her as she couldn't find my phone number and wanted to buy more stoneware. $100 later we got off the phone. I haven't figured out yet how much this call saved her--I sold her more than what she would have just ordered if we hadn't talked. Wish I had more calls like that! Needless to say I am adding a SB as she thought that like December she was getting a free cookbook for her large order and she is very happy. Most of her favorites are in Washington State and she is longing for them so I told her just call me!
By the way, Darby when is your replacement order due to arrive? Good luck with your officer's show tomorrow!
- 4,047
Frequently Asked Questions
What is "Ok, Harriet! You Have Your Work Cut Out for You!" about?
"Ok, Harriet! You Have Your Work Cut Out for You!" is a motivational guide aimed at individuals in direct sales, particularly those involved with Pampered Chef. It focuses on strategies for success, personal development, and effective sales techniques to help consultants thrive in their business.
Who is the target audience for this book?
The target audience for this book includes direct sales consultants, especially those working with Pampered Chef, as well as anyone interested in improving their sales skills and personal growth in a direct sales environment.
What kind of strategies does the book provide?
The book provides a variety of strategies, including tips on building customer relationships, effective communication, time management, and leveraging social media to enhance sales efforts. It also emphasizes the importance of setting goals and maintaining a positive mindset.
Can this book help someone new to direct sales?
Yes, "Ok, Harriet! You Have Your Work Cut Out for You!" is particularly beneficial for newcomers to direct sales. It offers foundational knowledge and practical advice that can help beginners navigate the challenges of starting their own business and achieving success.
Where can I purchase "Ok, Harriet! You Have Your Work Cut Out for You!"?
The book can be purchased through various online retailers, including major bookstores and e-commerce platforms. Additionally, it may be available through Pampered Chef consultants or at direct sales training events.
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