New Ready Made Cheesecake Filling?

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Discussion Overview

The thread discusses experiences and opinions regarding a new ready-made cheesecake filling. Participants share their thoughts on its taste, versatility, and potential uses in various recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering using the filling for mini cheesecakes at shows but expresses a preference for homemade cheesecakes.
  • Another participant shares a positive experience, noting that the filling has a no-bake consistency and works well as a spread for bagels.
  • One user expresses interest in trying the filling for a pumpkin cheesecake recipe they found in a magazine.
  • A participant recounts using the filling as a spread on graham crackers, describing it as tasty.
  • One participant shares a less favorable opinion, stating it doesn't compare to homemade cheesecake and feels artificial in taste.
  • Another participant describes making mini lime cheesecakes with the filling, adding lime zest and juice for flavor.
  • A new participant shares their experience of using the filling in fried cheesecake desserts, which were well-received.
  • Another participant humorously comments on the temptation of having cheesecake filling readily available at home.

Areas of Agreement / Disagreement

Views differ on the quality and taste of the ready-made cheesecake filling, with some participants enjoying it and others preferring homemade options. No clear consensus emerges regarding its overall quality.

Contextual Notes

Participants share personal experiences and creative uses for the cheesecake filling, reflecting a range of culinary preferences and experiences.

Who May Find This Useful

Consultants exploring dessert ideas for shows or looking for quick dessert solutions may find the shared experiences relevant.

M
mpkegley
Messages
844
Has anyone tried that new ready made cheesecake filling that is out now? I was just wondering if it is any good. I was thinking of suggesting to make mini cheesecakes at my shows using that by putting graham cracker crumbs in the MMP and then just pouring that over top. Then they could easily put a dollop of pie filling on top. Easy dessert idea, but hate to suggest it if this stuff isn't good. I personally like the homemade cheesecakes, but great idea for someone who wants and easy idea.
 
Yep, I love it! It doesn't really pour though. It's no bake so it already has a cheesecake consistency. My son made the Peach coffee cake thing in the All the Best cookbook on Sunday and he used this instead of making the cream cheese mixture to spread on it. We also found it makes a good spread for blueberry bagels!
 
I've thought about buying it - I have a magazine with a recipe for easy pumpkin cheesecake, and you make it with this filling - it looks good, so I'll probably end up making it at some point!
 
My mom picked some up on super clearance at a grocery store near her (it was 2 days before the expiration date). She didn't use it to make a cheesecake, but used it as a spread on graham crackers. Yum!
 
It wasn't as good as the real thing... I've been spoiled with a hubby that makes me a TO DIE for Cheesecake every year for my birthday. It makes the stuff at the Cheesecake Factory look sad! :)

It's not bad for snacking, but everytime I took a spoonful I felt like I was eating more fake than real...ya know?
 
I made mini lime cheesecakes for a party last year with it. Just added some lime zest and a little juice. YUMMO! I used pre-made pastry shells and piped it in with my EAD. SUPER EASY!!! LOL
 
I'm new, but I'll tell you what I've done with it, and it seemed to be a hit. I have put it in won ton wrappers, and fried them to make mini fried cheesecakes (then drizzled them with caramel or chocolate syrups) And made larger ones with eggroll wrappers. They turn out to be a bit crunchier, but still soft on the inside.

Just my 2 cents...
 
PalmettoChef said:
I'm new, but I'll tell you what I've done with it, and it seemed to be a hit. I have put it in won ton wrappers, and fried them to make mini fried cheesecakes (then drizzled them with caramel or chocolate syrups) And made larger ones with eggroll wrappers. They turn out to be a bit crunchier, but still soft on the inside.

Just my 2 cents...
Click to expand...

That sounds yummy!!!!
 
The first time I saw this in the grocery store I called a friend and told her that the Philadelphia people had gone over to the dark side. I mean, really, do they think that a tub of cheesecake filling in my fridge has any chance of making it anywhere other than my tummy? (Of course, it would eventually end up on my hips. ;))
 

Frequently Asked Questions

What is the New Ready Made Cheesecake Filling?

The New Ready Made Cheesecake Filling is a convenient, pre-prepared filling designed for quick and easy cheesecake creations. It offers a creamy texture and delicious flavor, allowing you to create desserts without the hassle of making the filling from scratch.

How do I use the Ready Made Cheesecake Filling?

Using the Ready Made Cheesecake Filling is simple! Just open the container, pour it into your prepared crust, and spread it evenly. You can then chill it in the refrigerator for a few hours or until set, and top it with your favorite fruits, sauces, or toppings before serving.

Does the Ready Made Cheesecake Filling require any additional ingredients?

No additional ingredients are necessary to use the Ready Made Cheesecake Filling. However, you may choose to enhance the flavor by adding toppings such as fresh fruit, chocolate sauce, or whipped cream, depending on your preference.

How long does the Ready Made Cheesecake Filling last?

The Ready Made Cheesecake Filling typically has a shelf life of several months when stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a week for the best taste and quality.

Can I freeze the Ready Made Cheesecake Filling?

It is not recommended to freeze the Ready Made Cheesecake Filling, as freezing may alter its texture and consistency. For the best results, use it fresh or store it in the refrigerator after opening.

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